Philly Cheesesteak Egg Rolls Recipe
If you’ve ever wished you could eat your favorite classic Philly cheesesteak in a fun, crunchy, and portable form, this Philly Cheesesteak Egg Rolls Recipe is just what you need. It takes the iconic savory flavors of tender beef, sautéed onions and peppers, and melty provolone cheese, then wraps them all up in crispy golden egg roll wrappers. It’s a total crowd-pleaser and perfect for parties, weeknight dinners, or even game day snacking.
What makes this Philly Cheesesteak Egg Rolls Recipe really special is how the crispy exterior gives way to that rich, gooey filling, creating an incredible flavor and texture combo. I love making these because they’re easy to prep ahead, and you can fry up just what you need when you want. Trust me, once you try these, you’ll be hooked and want to keep a batch in your freezer for spontaneous cravings.
Ingredients You’ll Need
These ingredients work together to capture that classic Philly cheesesteak taste while giving you the crispiness of a perfectly fried egg roll. When shopping, look for fresh, tender ribeye or flank steak for the best texture, and don’t skimp on good-quality provolone cheese—it really ties it all together.
- Beef Flank or Ribeye: Choose thinly sliced, tender cuts for quick cooking and juicy bites.
- Avocado or Olive Oil: A neutral or mild-flavored oil helps with sautéing without overpowering flavors.
- Onion: Adds sweetness and depth once sautéed.
- Green Bell Pepper: Gives a subtle crunch and that classic cheesesteak touch.
- Salt: Start light—you can always add more to suit your taste.
- Ground Black Pepper: Freshly ground for the best flavor kick.
- Provolone Cheese: The melty cheese that makes every bite irresistible.
- Egg Roll Wrappers: Make sure they’re fresh or well-sealed if frozen, so they don’t crack while wrapping.
- Oil for Frying: Use a high smoke-point oil, like canola or peanut, for crispiness and safety.
Variations
I like keeping the classic Philly flavor intact, but sometimes I like to mix things up depending on the occasion or who I’m cooking for. Feel free to personalize this Philly Cheesesteak Egg Rolls Recipe to suit your cravings or dietary needs!
- Spicy Version: Add some chopped jalapeños or a dash of hot sauce to the meat mixture for a fiery kick that wakes up your taste buds.
- Vegetarian Twist: Swap the beef for sautéed mushrooms and add some smoked paprika for that umami depth.
- Cheese Variety: Try swapping provolone with mozzarella or even sharp cheddar for a different melty cheese experience.
- Oven-Baked Option: If you prefer less oil, brush these with oil and bake at 400°F until golden and crispy, about 15-20 minutes.
How to Make Philly Cheesesteak Egg Rolls Recipe
Step 1: Prepare and Sauté the Veggies
Start by chopping your onion and green bell pepper into small pieces—this helps them cook evenly and blend beautifully with the beef. Heat a tablespoon of your chosen oil over medium-low heat and add the veggies. You want to soften them without browning, so keep an eye and stir often. Once tender, take them off the heat and set aside. This step keeps the veggies flavorful but prevents them from overcooking later on.
Step 2: Cook the Beef to Perfection
In the same pan (hello, flavor layering!), add a bit more oil and crank the heat up to medium-high. Quickly cook those thin beef strips until they’re nicely browned. This should only take a few minutes—don’t overcrowd the pan or they’ll steam instead of sear. Once browned, toss the sautéed veggies back in, season generously with salt and pepper, give it a good mix, and remove from heat to cool slightly.
Step 3: Assemble the Egg Rolls
Lay out your egg roll wrappers on a clean surface. I like to place two side by side for easier stuffing. In the center of each, lay down about a third of a slice of provolone, then a spoonful of the beef and veggie mixture. Be careful not to overfill; it makes rolling tricky and the wrapper might tear. Follow the package instructions to fold and seal each roll tightly using a bit of water or egg wash as glue.
Step 4: Fry Until Golden and Crispy
Heat oil in a deep pan or fryer to 350°F. Don’t skip the thermometer here—it’s key for perfect frying. Drop in a few egg rolls at a time, frying until they turn a beautiful golden brown, usually around 3-4 minutes. Make sure to turn them gently to get all sides evenly crisp. Drain them on paper towels to soak up excess oil, and before you know it, you’ll be biting into these irresistible pockets of cheesy, beefy goodness.
How to Serve Philly Cheesesteak Egg Rolls Recipe
Garnishes
I love topping mine with a sprinkle of chopped fresh parsley or green onions for a pop of color and freshness. A dollop of horseradish sauce or roasted garlic mayo alongside makes these egg rolls even more special, adding a tangy creaminess that cuts through the richness.
Side Dishes
These egg rolls are great on their own but pairing them with a crisp green salad or some tangy pickles balances the richness perfectly. For a heartier meal, serve them with sweet potato fries or a simple coleslaw—comfort food vibes all around.
Creative Ways to Present
For parties, I like arranging the Philly Cheesesteak Egg Rolls Recipe on a large platter around a trio of dips—mustard aioli, spicy ketchup, and classic ranch. It makes for a fun “build-your-own” snack station that guests love. Cutting egg rolls diagonally also shows off that beautiful cheesy filling for a tempting presentation.
Make Ahead and Storage
Storing Leftovers
Once cooled, place leftover egg rolls in an airtight container lined with paper towels to absorb any moisture. I’ve found this keeps them crispy-ish for up to two days in the fridge. Just reheat properly, and they taste almost as good as fresh.
Freezing
If you want to make these ahead, freeze them un-fried on a baking sheet until solid, then pop them into freezer bags. This way, you can fry straight from frozen, adding a minute or two to cooking time. It’s been a game changer for busy weeknights.
Reheating
To reheat, I recommend using an air fryer or oven at 375°F for about 5-7 minutes. It keeps the wrapper crispy in a way microwaving just can’t. If you must microwave, try it briefly then finish with a quick pan sear to bring the crunch back.
FAQs
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Can I bake Philly Cheesesteak Egg Rolls instead of frying?
Absolutely! Baking is a great alternative if you want to skip deep frying. Just brush the egg rolls lightly with oil and bake at 400°F for 15-20 minutes, turning halfway through until they’re golden and crispy.
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What’s the best cut of beef for these egg rolls?
Thinly sliced beef flank or ribeye works best because they’re tender and cook quickly, which helps keep the filling juicy and flavorful without drying out.
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Can I make the filling ahead of time?
Yes! The filling can be prepared a day in advance and refrigerated. Just be sure to let it cool completely before storing, and when you’re ready, assemble and fry the egg rolls.
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How do I keep egg roll wrappers from tearing?
Handle the wrappers gently and make sure they’re not too dry—cover the stack with a damp towel while working. Don’t overstuff the rolls and seal the edges well using a little water or egg wash to prevent leaks while frying.
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What oil is best for frying Philly Cheesesteak Egg Rolls?
Use a neutral oil with a high smoke point, like canola, vegetable, or peanut oil, for safe and crispy frying without imparting unwanted flavors.
Final Thoughts
This Philly Cheesesteak Egg Rolls Recipe is one of those dishes that blends nostalgia with creativity. I always get excited when I make them—seeing the cheese melt and the wrappers crisp up perfectly never gets old. If you love that classic Philly flavor but want something handheld and impressively crispy, these egg rolls are your answer. I hope you give them a try and find yourself reaching for second (and third!) helpings just like I do.
Print
Philly Cheesesteak Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Description
A delicious twist on the classic Philly cheesesteak, these Philly Cheesesteak Egg Rolls combine tender beef, sautéed onions and bell peppers, and melted provolone cheese all wrapped in crispy egg roll wrappers and fried to golden perfection. Perfect as an appetizer or snack, they offer a fun and flavorful way to enjoy the flavors of a cheesesteak in a portable, crunchy form.
Ingredients
Main Ingredients
- 1 lb Beef Flank or Ribeye, thinly sliced
- 2 tbsp avocado or olive oil, divided
- 1 large onion, chopped
- 1 large green bell pepper, chopped
- 1 tbsp salt, adjust to taste
- 1 tsp ground black pepper, adjust to taste
- 8 slices provolone cheese
- 16 egg roll wrappers
- Oil for frying
Instructions
- Prepare the Beef: Slice the beef into very thin strips and set aside for cooking.
- Sauté Vegetables: Dice the onion and green bell pepper. Heat 1 tablespoon of oil in a pan over medium-low heat. Add the diced vegetables and sauté just until softened. Remove from pan and set aside.
- Cook the Beef: Add the remaining oil to the same pan and increase heat to medium-high. Cook the beef strips until golden brown. Return the sautéed vegetables to the pan, season with salt and pepper, mix well, then remove the pan from heat.
- Assemble Egg Rolls: Lay egg roll wrappers on a clean surface. On the center of each, place about one-third of a slice of provolone cheese, followed by a small amount of the beef and vegetable mixture.
- Roll the Egg Rolls: Fold and roll the wrappers tightly around the filling according to package instructions, sealing the edges properly to prevent filling from escaping during frying.
- Fry the Egg Rolls: Preheat oil in a deep pan to 350°F (175°C). Fry a few egg rolls at a time until they are golden brown on all sides, about 3-4 minutes. Remove and drain on paper towels to remove excess oil.
Notes
- Use thinly sliced beef to ensure quick and even cooking.
- Adjust salt and pepper to your taste preference.
- Ensure oil is hot enough before frying to avoid greasy egg rolls.
- You can substitute provolone with mozzarella or cheddar if desired.
- For a lighter version, consider baking the egg rolls at 400°F (200°C) for 15-20 minutes instead of frying.
- Serve with your favorite dipping sauce, such as marinara or spicy mayo.
Keywords: Philly cheesesteak egg rolls, beef egg rolls, appetizer, fried egg rolls, provolone cheese, Philly cheesesteak recipe
