Description
Enjoy a flavorful and hearty Garlic Parmesan Chicken Sandwich that combines tender, seasoned chicken cubes simmered in a rich garlic parmesan sauce, crispy bacon, and toasted buttery brioche buns. This recipe offers a perfect balance of crispy textures and cheesy, savory flavors, ideal for a comforting lunch or dinner.
Ingredients
Scale
Chicken Mixture
- 1.25 lbs chicken breast (cut into 1-inch cubes)
- 3/4 tsp salt
- 3/4 tsp black pepper
- 1.5 tsp garlic powder
- 1.5 tsp paprika
- 1 tsp onion powder
- 1/4 tsp red pepper flakes
- 1 tbsp olive oil (preferably Bertolli Extra Virgin)
- 2/3 cup garlic parmesan sauce (Buffalo Wild Wings brand recommended)
- 3/4 cup freshly shredded parmesan cheese
- 1 tbsp fresh parsley, finely chopped
Bacon
- 8 slices bacon (Smithfield Thick Cut preferred)
Buns and Finishing
- 4 brioche buns (lightly toasted)
- 3 tbsp softened butter (about 70°F for easy spreading)
Instructions
- Season the Chicken: Cut the chicken breasts into 1-inch cubes to ensure even and quick cooking. Combine salt, black pepper, garlic powder, paprika, onion powder, and red pepper flakes in a small bowl to make the seasoning blend. Toss the chicken cubes in this mixture thoroughly to coat all pieces evenly, allowing the flavors to penetrate as the chicken cooks.
- Cook the Bacon and Sear Chicken: Place bacon strips on a foil-lined baking sheet and bake at 400°F for 25 minutes until crispy. Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. When the oil is hot and shimmering, add the seasoned chicken cubes in a single layer. Sear them undisturbed for 3-4 minutes to develop a nice crust, then flip and sear for another 2-3 minutes until golden brown all over, locking in juices and flavor.
- Combine Chicken with Sauce and Cheese, Then Bake: Pour the garlic parmesan sauce over the seared chicken in the skillet. Toss gently to coat the chicken pieces evenly with the sauce. Sprinkle freshly shredded parmesan cheese over the coated chicken and stir gently. Transfer the skillet to the preheated 400°F oven and bake for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is melted, bubbly, and slightly golden.
- Prepare Bacon and Toast Buns: Once the bacon is done, remove it from the oven and drain on paper towels. Chop the bacon into bite-sized pieces. Spread softened butter on the inside surfaces of each brioche bun. Heat a clean skillet over medium heat and toast the buttered buns for 1-2 minutes until they are lightly golden and slightly crispy, which helps prevent sogginess and adds rich flavor.
- Assemble the Sandwiches: Place the toasted brioche buns on a serving platter or board. Divide the garlic parmesan chicken mixture evenly among the bottoms of each bun, spooning in any remaining sauce for extra flavor. Top each portion with chopped bacon pieces and garnish with fresh parsley. Cap each with the top halves of the buns and serve immediately while warm for the best taste experience.
Notes
- Cutting the chicken into uniform cubes ensures even cooking and helps the seasoning penetrate fully.
- To prevent soggy buns, lightly butter and toast them before assembling the sandwich.
- If you prefer less heat, reduce or omit the red pepper flakes.
- Use freshly shredded parmesan for better melting compared to pre-grated varieties.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
- Bacon can be cooked earlier and kept warm, but toast buns just before serving to maintain crispness.
Keywords: Garlic Parmesan Chicken Sandwich, chicken sandwiches, bacon chicken sandwich, cheesy chicken sandwich, brioche bun sandwich, comfort food, easy chicken dinner