Description
These Tasty Garlic Parmesan Chicken Sandwiches feature tender, seasoned chicken cubes coated in a rich garlic parmesan sauce, topped with crispy bacon and melted parmesan cheese, all nestled inside toasted buttery brioche buns. Perfectly balanced with bold spices, creamy sauce, and savory bacon, these sandwiches are quick to prepare and make an irresistible meal for any occasion.
Ingredients
Scale
Chicken and Seasoning
- 1.25 lbs chicken breast (cut into 1-inch cubes for even cooking)
- 3/4 tsp salt
- 3/4 tsp black pepper
- 1.5 tsp garlic powder
- 1.5 tsp paprika
- 1 tsp onion powder
- 1/4 tsp red pepper flakes
Cooking and Toppings
- 1 tbsp olive oil (preferably Bertolli Extra Virgin for searing)
- 2/3 cup garlic parmesan sauce (Buffalo Wild Wings brand recommended)
- 3/4 cup parmesan cheese (freshly shredded for better melting)
- 1 tbsp fresh parsley, finely chopped
- 8 slices bacon (Smithfield Thick Cut recommended)
- 4 brioche buns (lightly toasted for structural integrity)
- 3 tbsp butter (softened to about 70°F for easy spreading)
Instructions
- Prepare the chicken and seasoning: Cut the chicken breasts into 1-inch cubes for even, quick cooking. In a small bowl, combine salt, black pepper, garlic powder, paprika, onion powder, and red pepper flakes to create a seasoning blend. Toss the cubed chicken with this mixture until all pieces are evenly coated to ensure consistent flavor.
- Cook the bacon and sear the chicken: Place bacon strips on a foil-lined baking sheet and bake at 400°F for 25 minutes until crispy. While the bacon cooks, heat olive oil in a large skillet over medium-high heat. Once shimmering, add the seasoned chicken cubes in a single layer and sear for 3-4 minutes without moving them to develop a crust. Flip and sear another 2-3 minutes until golden brown on all sides to lock in juices and flavor.
- Combine chicken with sauce and bake: Pour garlic parmesan sauce over the seared chicken in the skillet and toss gently to coat evenly. Sprinkle freshly shredded parmesan cheese over the chicken and stir gently to combine. Transfer the skillet to the preheated oven at 400°F and bake for 10-15 minutes until the chicken reaches an internal temperature of 165°F and the cheese has melted and slightly browned.
- Prepare the buns and bacon topping: Remove bacon from the oven and drain on paper towels, then chop into bite-sized pieces. Spread softened butter on the inside of each brioche bun. Toast the buttered buns in a clean skillet over medium heat for 1-2 minutes until lightly golden and crisp to prevent sogginess and add richness.
- Assemble the sandwiches and serve: Place toasted brioche buns on a serving plate. Divide the garlic parmesan chicken mixture evenly among the bottom halves of the buns along with any remaining sauce. Top each with the chopped bacon pieces and garnish with fresh parsley. Close with the top bun and serve immediately while warm.
Notes
- Use freshly shredded parmesan cheese for better melting and flavor.
- Toasting the brioche buns helps prevent sogginess and adds a subtle richness.
- Ensure the chicken reaches an internal temperature of 165°F for food safety.
- If preferred, substitute the garlic parmesan sauce with your favorite brand or homemade version.
- Adjust red pepper flakes to control spice level.
Keywords: garlic parmesan chicken sandwich, chicken sandwich, garlic parmesan sauce, crispy bacon sandwich, brioche chicken sandwich, easy chicken sandwiches, baked chicken, weeknight dinner