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Strawberry Cake Mix Brownies with Strawberry Glaze Recipe

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 16 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Delight in these easy Strawberry Cake Mix Brownies, a perfect blend of fruity sweetness and cakey texture. Made with a simple strawberry cake mix base and topped with a luscious strawberry glaze, these brownies are a quick and delicious treat that can be customized with white chocolate chips or enjoyed plain. Ideal for a speedy dessert fix or sharing with friends and family.


Ingredients

Scale

Strawberry Brownies:

  • 15.25 ounce box strawberry cake mix
  • ⅓ cup vegetable oil
  • 2 large eggs

Strawberry Glaze:

  • ⅔ cup powdered sugar
  • 2 Tablespoons strawberry jam
  • 2 Tablespoons heavy cream or milk
  • Pinch fine sea salt

Instructions

  1. Preheat Oven: Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and set it aside to prepare for the batter.
  2. Mix Brownie Batter: In a large bowl, combine the strawberry cake mix, ⅓ cup vegetable oil, and 2 large eggs. Stir thoroughly until all ingredients are combined into a thick batter.
  3. Press and Bake: Using the palm of your hands, press the batter evenly into the prepared baking dish. Bake in the preheated oven for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool completely.
  4. Prepare Strawberry Glaze: In a medium bowl, whisk together ⅔ cup powdered sugar, 2 tablespoons strawberry jam, 2 tablespoons heavy cream (or milk), and a pinch of fine sea salt until smooth. Adjust the consistency by adding more cream or milk as needed to achieve a glue-like texture.
  5. Glaze and Slice: Spread the strawberry glaze evenly over the cooled brownies. Once set, slice the brownies into 16 equal bars for serving.

Notes

  • Variation: For added texture and flavor, fold in ½ cup white chocolate chips into the batter before baking. To reduce sweetness, you can omit the glaze topping.
  • Storage: Keep the brownies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the unglazed brownies for up to 3 months. Thaw overnight in the refrigerator or leave at room temperature before glazing and serving.

Keywords: Strawberry brownies, cake mix brownies, easy dessert, strawberry glaze, quick brownies, homemade brownies