Description
This Parmesan Baked Pork Chops recipe features juicy, boneless pork chops coated in a flavorful mixture of Parmesan cheese, breadcrumbs, and Italian seasonings. Baked to perfection with a crispy golden crust and tender inside, these pork chops make for a simple yet elegant meal perfect for weeknight dinners or special occasions.
Ingredients
Scale
For the Pork Chops Coating
- 4 boneless pork chops, about 1 inch thick
- ½ cup grated Parmesan cheese
- ½ cup plain breadcrumbs or panko
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- ½ teaspoon paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Binding Mixture
- 2 tablespoons olive oil
- 2 tablespoons melted butter
Optional Garnish
- Chopped parsley
Instructions
- Preheat the oven: Set your oven to 400°F (200°C) and prepare a baking dish by lightly greasing it or lining it with parchment paper to prevent sticking.
- Prepare the coating mixture: In a shallow bowl, combine grated Parmesan cheese, breadcrumbs or panko, garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper. Mix well to ensure even seasoning.
- Mix the binding oils: In a separate bowl, whisk together the olive oil and melted butter, which will help the coating stick to the pork chops and add richness.
- Dry the pork chops: Pat the pork chops dry with paper towels to ensure the coating adheres properly and the chops cook evenly.
- Coat the pork chops: Dip each pork chop into the olive oil and melted butter mixture, then press firmly into the Parmesan breadcrumb mixture on both sides to get a thick and even coating.
- Arrange for baking: Place the coated pork chops evenly spaced in the prepared baking dish to allow heat circulation and even cooking.
- Bake the pork chops: Bake uncovered in the preheated oven for 20 to 25 minutes, or until the internal temperature reaches 145°F (63°C) for juicy and safe-to-eat pork.
- Optional broiling for crispiness: For an extra crispy top, switch the oven to broil and cook the pork chops for an additional 2 to 3 minutes, keeping a close eye to prevent burning.
- Rest before serving: Remove the pork chops from the oven and let them rest for 5 minutes to allow the juices to redistribute, resulting in tender, moist meat. Garnish with chopped parsley if desired.
Notes
- Using panko breadcrumbs will provide a lighter, crispier texture compared to regular breadcrumbs.
- Ensure the pork chops are at least 1 inch thick for even cooking and to prevent drying out.
- Adjust seasoning quantities to taste, particularly salt depending on Parmesan saltiness.
- Use a meat thermometer to accurately check for doneness and avoid overcooking.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to maintain crispness.
Keywords: Parmesan pork chops, baked pork chops, crispy pork chops, easy pork recipe, Italian seasoning pork, oven-baked pork chops