Description
Crispy oven fried feta rolls filled with a flavorful mixture of feta cheese, fresh dill, and garlic, baked to golden perfection and served with a spicy and sweet chili honey dipping sauce. These delightful rolls combine flaky phyllo dough with a savory and tangy filling, perfect for a sophisticated appetizer or snack.
Ingredients
Scale
Feta Roll Filling
- 8 ounces feta cheese, crumbled
- 2 tablespoons fresh chopped dill
- 1 clove garlic, grated
Phyllo Rolls
- 16–20 sheets frozen phyllo dough, thawed
- 1 tablespoon extra virgin olive oil, plus more for brushing
Chili Honey Sauce
- 1 tablespoon salted butter
- 1 tablespoon extra virgin olive oil
- 1–2 teaspoons chili flakes
- 1/2 teaspoon cumin seed
- 1/3 cup honey
Instructions
- Preheat and Prepare Baking Sheet: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Make Filling and Olive Oil Prep: In a mixing bowl, combine the crumbled feta cheese, freshly chopped dill, and grated garlic until evenly blended. Pour about 1/4 cup of olive oil into a small bowl for brushing the phyllo dough sheets.
- Assemble Phyllo Rolls: Lay one sheet of thawed phyllo dough on a clean surface and gently fold it in half crosswise. Using a brush, lightly coat the edges of the dough with olive oil. Place a rounded tablespoon of the feta filling on one short end of the dough. Carefully roll the dough over the filling like a burrito, folding in the sides to seal the filling inside. Place the roll seam-side down on the prepared baking sheet. Repeat this process to form 12 to 16 rolls, keeping the remaining phyllo dough covered with a damp towel to prevent drying.
- Brush and Bake: Lightly brush the tops of each phyllo roll with olive oil. Bake the rolls in the preheated oven for about 20 minutes or until they turn a beautiful golden brown on top and the phyllo is crisp.
- Prepare Chili Honey Sauce: While the rolls bake, melt the butter together with 1 tablespoon of olive oil in a small skillet over medium heat. Add the chili flakes and cumin seeds, cooking for 1 to 2 minutes until the spices become fragrant. Remove from heat and stir in the honey until combined.
- Serve: Serve the warm feta rolls alongside the chili honey sauce for dipping or drizzling, enhancing each bite with sweet and spicy flavors.
Notes
- Keep phyllo dough covered with a damp towel during assembly to prevent it from drying out and cracking.
- You can adjust the amount of chili flakes in the honey sauce to suit your preferred spice level.
- These rolls are best enjoyed warm out of the oven for optimal crispness and flavor.
- Use parchment paper to easily remove rolls from the baking sheet and avoid sticking.
- Leftover rolls can be reheated in the oven to restore crispness but are best fresh.
Keywords: feta rolls, phyllo dough, Mediterranean appetizer, oven fried, chili honey sauce, savory snack, party food