Description
This Marinated Tomatoes recipe features ripe tomatoes soaked in a vibrant marinade of olive oil, red grape vinegar, fresh herbs, and aromatics. Perfect as a refreshing salad or a flavorful side dish, this no-cook recipe brings out the natural sweetness of tomatoes enhanced with a zesty, herbaceous punch. Ideal for warm weather or any time you want a simple, elegant accompaniment.
Ingredients
Scale
Tomatoes
- 1.5 pounds Ripe Tomatoes
Marinade
- 6 tablespoons Extra Virgin Olive Oil
- 2 tablespoons Red Grape Vinegar (or red wine vinegar)
- ⅓ cup Red Onion, finely chopped
- 1 clove Garlic, minced
- 2 teaspoons Basil, chopped
- 2 teaspoons Parsley, finely chopped
- 1 teaspoon Dill, finely chopped
- Salt, to taste
- Freshly Ground Pepper, to taste
Instructions
- Prepare Tomatoes: Rinse the tomatoes thoroughly, pat them dry with a clean towel, and slice them into ⅓ inch thick slices. Arrange the sliced tomatoes evenly in a large shallow dish to create a base for the marinade.
- Make the Marinade: In a separate bowl, whisk together the extra virgin olive oil, red grape vinegar, finely chopped red onion, minced garlic, chopped basil, parsley, dill, salt, and freshly ground pepper until well combined and emulsified.
- Marinate Tomatoes: Pour the prepared marinade evenly over the arranged tomato slices, ensuring each slice is well coated. Spread the marinade evenly using a spoon or spatula to maximize flavor absorption.
- Refrigerate and Marinate: Cover the dish with plastic wrap or a lid and refrigerate for at least 2 hours. During this time, the tomatoes will soak up the marinade flavors. Flip or gently turn the tomato slices once halfway through marinating to ensure even flavor distribution.
- Serve: After marinating, serve the tomatoes chilled as a refreshing salad or as a delicious side dish to complement your favorite meals. Enjoy the vibrant, summery flavors!
Notes
- For best results use ripe but firm tomatoes to maintain texture.
- Red grape vinegar can be substituted with red wine vinegar for a slightly different flavor profile.
- Adjust salt and vinegar to taste based on preference.
- Marinate for longer (up to 6 hours) if time permits for deeper flavor infusion.
- This dish is best served chilled and eaten within 24 hours for freshness.
Keywords: marinated tomatoes, tomato salad, Mediterranean tomato recipe, no-cook tomato salad, fresh herb tomatoes, summer salad