Description
Delight in the buttery softness of homemade crepes filled with rich whipped cream and fresh, juicy mango cubes. This Mango Cream Crepe Roll recipe combines a delicate crepe batter with a luscious whipped cream filling and sweet mangoes, rolled together to create a visually stunning and delicious dessert perfect for any occasion.
Ingredients
Scale
Crepe Batter
- 1 cup all-purpose flour
- 2 eggs
- 2 tsp sugar
- 30 g unsalted butter, melted
- 1 1/4 cup whole milk
- 1 pack vanilla
- Butter for cooking
Filling
- 220 g heavy whipping cream
- 20 g sugar
- 2 fresh mangoes, cubed
Instructions
- Prepare the batter: In a clean mixing bowl, combine the milk, sugar, vanilla, and eggs. Whisk thoroughly until the mixture is smooth and slightly frothy.
- Add dry ingredients and butter: Gradually add the all-purpose flour to the wet mixture followed by the melted unsalted butter. Mix well until the batter is smooth and uniform without lumps.
- Cook the crepes: Heat a clean pan over medium heat and add a small cube of butter to coat the surface. Pour approximately 1/3 cup of the crepe batter into the pan, spreading it evenly. Cook the crepe for 1-2 minutes on the first side, then flip and cook the other side for another 1 minute. Remove the crepe and set aside. Repeat with remaining batter.
- Whip the cream: In a separate chilled bowl, add the cold heavy whipping cream and sugar. Using an electric mixer, whip the cream until stiff peaks form. Transfer the whipped cream into a piping bag for easy spreading.
- Assemble the roll: Place three crepes overlapping slightly on a baking mat. Spread an even layer of whipped cream over the crepes, then scatter the cubed mangoes evenly on top.
- Roll the crepes: Carefully fold the edges inward and roll the layered crepes tightly into a neat roll.
- Chill and serve: Refrigerate the crepe roll for at least 30 minutes to set. Slice into portions and serve chilled for the best texture and flavor.
Notes
- Make sure the pan is properly heated and buttered before pouring the batter to prevent sticking.
- Use very cold heavy cream for easier whipping to stiff peaks.
- Fresh ripe mangoes provide the best sweetness and texture for the filling.
- Chilling the crepe roll helps the flavors meld and makes slicing easier.
- Serve immediately after slicing for optimum freshness.
Keywords: mango crepe roll, whipped cream crepes, mango dessert, French crepes, easy crepe recipe