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Lime Cake with Cream Cheese Frosting Recipe

  • Author: Isabella
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 18 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Lime Cake Recipe combines the tangy zest of fresh lime with a moist white cake base enhanced by lime JELLO gelatin for extra flavor. Topped with a creamy lime-infused cream cheese frosting, it delivers a fresh citrus punch perfect for any occasion.


Ingredients

Scale

Cake:

  • 1 (15.25-ounce) box white cake mix, plus ingredients on box
  • 1 lime, juiced
  • 1 (3-ounce) box lime JELLO gelatin mix

Frosting:

  • ¼ cup butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lime juice (adjust as needed for stronger citrus taste)
  • A few teaspoons lime zest
  • 12 tablespoons milk

Instructions

  1. Preheat Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking the cake evenly.
  2. Combine Dry Ingredients: In a medium bowl, mix the white cake mix with the lime JELLO gelatin powder, ensuring they’re thoroughly blended for consistent flavor.
  3. Add Wet Ingredients: Incorporate all the additional ingredients required by the cake mix box along with the freshly squeezed lime juice. Beat the mixture until it is smooth and well combined.
  4. Bake the Cake: Pour the batter into a greased 11×16-inch baking pan. Bake in the preheated oven for 20-22 minutes or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before frosting.
  5. Prepare Frosting: While the cake cools, cream together the softened butter and cream cheese until smooth. Gradually add powdered sugar, vanilla extract, lime juice, lime zest, and milk, beating until the frosting is creamy and spreadable.
  6. Frost the Cake: Evenly spread the lime frosting over the cooled cake. Slice and serve to enjoy this zesty, moist treat.

Notes

  • Adjust lime juice in frosting to taste for more or less citrus flavor.
  • Ensure the cake is completely cool before frosting to prevent melting.
  • You can substitute lime JELLO with lemon JELLO for a subtle flavor variation.
  • Use fresh lime zest for best flavor intensity.
  • The recipe yields 18 servings, perfect for gatherings or parties.

Keywords: lime cake, citrus cake, cream cheese frosting, lime JELLO cake, easy dessert, white cake mix, lime dessert