Description
This quick and easy recipe shows you how to perfectly boil corn on the cob in just 5 minutes. Using simple ingredients like salt and optional sugar to enhance the natural sweetness of the corn, it’s a classic method yielding crisp, tender kernels ready for butter and seasoning. Ideal for a fast side dish or summer barbecue staple.
Ingredients
Scale
Ingredients
- 6 cobs of corn, shucked and broken in half if desired
- 1 Tbsp fine sea salt, plus more to serve
- 2 Tbsp granulated sugar (optional)
- Butter (optional), to serve
- Freshly ground black pepper (optional), to serve
Instructions
- Prepare the water: Fill a large pot halfway with water and bring it to a rolling boil. Add 1 tablespoon of fine sea salt and 2 tablespoons of granulated sugar if using. This mixture will help season and slightly sweeten the corn during cooking.
- Cook the corn: Add the shucked corn cobs to the boiling water. Bring the water back to a boil, then reduce the heat to medium. Cover the pot and boil the corn for 5 minutes. The corn is done when it turns a brighter, slightly lighter shade of yellow and becomes crisp tender.
- Remove and serve: Turn off the heat and use tongs to carefully lift the corn out of the water onto a serving platter. While still hot, optionally brush with butter and sprinkle with additional salt and freshly ground black pepper to taste. Serve immediately for the best flavor and texture.
- Storage: If not eating right away, let the corn cool, then store it in a covered container or a large zip-top bag in the refrigerator. It’s best enjoyed fresh for maximum tenderness and sweetness.
Notes
- Breaking the corn cobs in half makes them easier to handle and serve.
- The optional sugar enhances the natural sweetness of the corn but can be omitted based on preference.
- Do not overcook the corn; 5 minutes keeps the kernels crisp and tender.
- Serve with butter and freshly ground black pepper for classic flavor, or try other seasonings like paprika or chili powder for a twist.
- Leftover boiled corn can be reheated or used in salads and other dishes.
Keywords: boiled corn on the cob, quick corn recipe, how to boil corn, summer side dish, easy corn recipe