Description
This Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes is a comforting and flavorful baked dish featuring tender, seasoned chicken thighs glazed in sweet and smoky honey barbecue sauce, layered atop creamy, garlicky Parmesan-coated Yukon gold potatoes. Perfect for a family dinner, this recipe balances rich, cheesy potatoes with bold chicken flavors in one satisfying casserole.
Ingredients
Scale
For the Honey BBQ Chicken:
- 1.5 lbs boneless skinless chicken thighs
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 tablespoon oil
- 1 cup honey barbecue sauce (your favorite store-bought or homemade)
For the Creamy Garlic Parmesan Potatoes:
- 6–7 Yukon gold potatoes, thinly sliced
- 2 tablespoons butter
- 6 cloves garlic, minced
- 2 tablespoons flour
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Prep the Chicken: In a large bowl, season the chicken thighs with paprika, onion powder, garlic powder, salt, and black pepper. Drizzle with oil and toss until the chicken is evenly coated with the spices. Let the chicken marinate for at least 10 minutes to absorb the flavors while you prepare the potatoes.
- Make the Creamy Garlic Sauce: In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the flour to create a roux and cook for another minute, stirring constantly. Gradually pour in the milk while whisking to prevent lumps. Add garlic powder, onion powder, and salt. Simmer the sauce, stirring occasionally, until it thickens slightly, about 5 minutes. Remove from heat and stir in the grated Parmesan cheese and a handful of mozzarella until the sauce is smooth and creamy.
- Assemble the Dish: Preheat your oven to 400°F (200°C). Grease a baking dish and layer the thinly sliced Yukon gold potatoes evenly. Pour the creamy garlic Parmesan sauce over the potatoes, ensuring every slice is coated thoroughly. Arrange the seasoned chicken thighs on top of the potatoes. Brush each piece generously with the honey barbecue sauce to create a delicious glaze.
- Bake to Perfection: Cover the baking dish with foil and bake in the preheated oven for 40 minutes. Afterward, remove the foil and continue baking for another 15 to 20 minutes until the chicken is caramelized and the potatoes are tender and bubbly. For an optional crispy top, broil the dish for the last 2 to 3 minutes, watching closely until golden and lightly charred.
Notes
- You can substitute Yukon gold potatoes with russet or red potatoes based on availability or preference.
- Adding chopped parsley or green onions on top before serving adds a fresh burst of color and flavor.
Keywords: Honey BBQ Chicken, Creamy Garlic Parmesan Potatoes, Baked Chicken, Comfort Food, One-Dish Meal