Description
This Honey BBQ Chicken with Creamy Garlic Parmesan Potatoes recipe features tender, spice-rubbed chicken thighs glazed with sweet honey barbecue sauce, baked atop a bed of rich, creamy garlic and Parmesan coated Yukon gold potatoes. The dish combines smoky, sweet, and savory flavors with a luscious, cheesy potato base, making it a comforting and satisfying meal perfect for family dinners.
Ingredients
Scale
For the Honey BBQ Chicken:
- 1.5 lbs boneless skinless chicken thighs
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon ground black pepper
- ½ teaspoon salt
- 1 tablespoon oil
- 1 cup honey barbecue sauce (your favorite store-bought or homemade)
For the Creamy Garlic Parmesan Potatoes:
- 6–7 Yukon gold potatoes, thinly sliced
- 2 tablespoons butter
- 6 cloves garlic, minced
- 2 tablespoons flour
- 2 cups milk
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- 1 ½ cups grated Parmesan cheese
- ½ cup shredded mozzarella cheese
Instructions
- Prep the Chicken: In a large bowl, season the chicken thighs with paprika, onion powder, garlic powder, salt, and pepper. Drizzle with oil and toss until evenly coated. Let this sit while you prep the potatoes to allow the spices to penetrate the chicken, about 10 minutes.
- Make the Creamy Garlic Sauce: In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute. Whisk in the flour to create a roux, stirring constantly for another minute to cook out the raw flavor. Slowly pour in the milk while whisking to prevent lumps. Add the garlic powder, onion powder, and salt. Simmer the sauce until it thickens slightly, about 5 minutes. Remove from heat and stir in the Parmesan cheese and a handful of mozzarella until smooth and creamy.
- Assemble the Dish: Grease a baking dish and layer the sliced Yukon gold potatoes evenly on the bottom. Pour the creamy garlic Parmesan sauce over the potatoes, ensuring each slice is coated thoroughly. Nestle the seasoned chicken thighs on top of the potatoes. Brush each piece generously with the honey barbecue sauce for a balanced sweet and smoky flavor.
- Bake to Perfection: Cover the dish with foil and bake in a preheated oven at 400°F (200°C) for 40 minutes. Remove the foil and continue baking for an additional 15–20 minutes, or until the chicken is caramelized and fully cooked through, and the potatoes are tender and bubbling with sauce.
- Optional Crisping: For a crispy, golden top, broil the dish for the last 2–3 minutes until the chicken edges are lightly charred and the cheese is golden.
Notes
- You can substitute Yukon gold potatoes with russet or red potatoes if preferred.
- For added freshness and color, sprinkle chopped parsley or green onions on top before serving.
Keywords: Honey BBQ Chicken, Creamy Garlic Parmesan Potatoes, Chicken Thighs, Baked Chicken, Comfort Food, Easy Dinner