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Hawaiian Meatballs in BBQ Sauce Recipe

  • Author: Isabella
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 5 servings 1x
  • Category: Appetizer / Main Dish
  • Method: Slow Cooking
  • Cuisine: American

Description

These Hawaiian Meatballs are a quick and delicious slow cooker recipe featuring tender frozen meatballs simmered in tangy BBQ sauce with sweet pineapple chunks and vibrant bell peppers. Perfect as an appetizer or served over rice for a comforting main dish, this recipe combines savory, sweet, and slightly spicy flavors with minimal prep time.


Ingredients

Scale

Meatballs and Sauce

  • 25 frozen meatballs
  • 1 cup BBQ sauce

Vegetables and Fruit

  • 12 bell peppers, cut into chunks (preferably red and orange)
  • 1 (15-ounce) can pineapple chunks, with 2-3 tablespoons pineapple juice reserved

Spices and Garnishes

  • ¼ teaspoon ground ginger (optional)
  • Sliced green onion, for serving
  • Sesame seeds, for serving

For Serving

  • Cooked rice

Instructions

  1. Prepare the Ingredients: Place the frozen meatballs into the bottom of your crockpot. Pour 1 cup of BBQ sauce evenly over the meatballs, then add the cut bell peppers and pineapple chunks on top. Drizzle 2 to 3 tablespoons of pineapple juice from the can over the mixture. If desired, sprinkle ¼ teaspoon of ground ginger for a subtle warm spice, and gently stir to combine all the ingredients.
  2. Cook the Meatballs: Cover the crockpot with its lid and cook on the high setting for 2 to 3 hours. This slow cooking process will heat the meatballs thoroughly and allow the flavors of the BBQ sauce, pineapple, and bell peppers to meld beautifully.
  3. Serve: Once cooked through and hot, serve the meatballs as an appetizer or over a bed of cooked rice for a satisfying main dish. Garnish with sliced green onions and a sprinkle of sesame seeds to add freshness and a nutty crunch.

Notes

  • Double the Recipe: For larger gatherings, use 50 meatballs, 2 cups BBQ sauce, and 2 cans of sliced pineapple to maintain the delicious flavor balance.
  • Tip: Keep a stash of frozen meatballs, BBQ sauce, and canned pineapple on hand for an easy, last-minute dinner option.
  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 4 days to enjoy later.

Keywords: Hawaiian meatballs, crockpot meatballs, slow cooker appetizer, BBQ meatballs, pineapple meatballs, easy dinner, sweet and savory meatballs