Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Hawaiian Cheesecake Salad Recipe

  • Author: Isabella
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 8 servings 1x
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Description

This Hawaiian Cheesecake Salad is a delightful, fruit-packed dessert salad that combines creamy cheesecake-flavored dressing with a vibrant mix of fresh and canned fruits. Perfect for potlucks, summer gatherings, or a light, refreshing treat, it offers a sweet and tangy flavor with the richness of cream cheese and the tropical touch of pineapple and mandarin oranges.


Ingredients

Scale

Dressing

  • 8 ounce package cream cheese, softened to room temperature
  • 3.4 ounce package instant cheesecake pudding or vanilla pudding mix
  • 1 cup pineapple juice (from the can of pineapple chunks)

Fruit

  • 1 pound strawberries, sliced
  • 1 cup green or red grapes, halved
  • 15 ounce can mandarin oranges, drained
  • 20 ounce can pineapple chunks, drained
  • 3 kiwis, peeled and sliced
  • 1 banana, sliced

Instructions

  1. Whip Cream Cheese: In a mixing bowl, use an electric mixer to whip the softened cream cheese until it becomes fluffy and smooth.
  2. Add Pudding Mix and Pineapple Juice: Gradually add the instant cheesecake or vanilla pudding mix along with the pineapple juice to the whipped cream cheese, mixing thoroughly until the mixture is smooth and creamy.
  3. Prepare the Fruit: In a large bowl, combine the sliced strawberries, halved grapes, drained mandarin oranges, pineapple chunks, sliced kiwis, and sliced banana.
  4. Toss Fruit with Cheesecake Mixture: Gently fold the cream cheese and pudding mixture into the bowl with the fruit, ensuring all fruit pieces are evenly coated without crushing them.
  5. Serve Immediately: Transfer the salad to a serving dish and enjoy immediately for the best texture and flavor.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for 1-2 days. Note that the fruit may release some liquid over time.
  • For best results, serve the salad fresh to maintain the creaminess and fruit texture.
  • You can substitute the instant cheesecake pudding with vanilla pudding if preferred.
  • Feel free to add other fruits like blueberries or mango for variety.

Keywords: Hawaiian cheesecake salad, cheesecake fruit salad, creamy fruit salad, easy dessert salad, tropical fruit salad