Description
These Ham and Cheese Puff Pastry Pinwheels are a delightful appetizer or snack featuring flaky puff pastry filled with savory deli ham, melted cheese, and a hint of Dijon mustard. Crispy, golden, and perfect for any gathering, these pinwheels are easy to prepare and bake to perfection for a crowd-pleasing treat.
Ingredients
Scale
Pinwheel Ingredients
- 1 sheet puff pastry, thawed
- 8 slices deli ham, thinly sliced works best
- 1 ½ cups shredded cheese (Swiss, cheddar, Gruyère, or a blend)
- 1 tablespoon Dijon mustard
- 1 egg
- 1 tablespoon water
- Sesame seeds or poppy seeds, for sprinkling (optional)
Instructions
- Preheat Oven and Prepare Surface: Preheat your oven to 400°F (205°C). Line a baking sheet with parchment paper and lightly flour a clean work surface to prevent sticking.
- Roll Out Puff Pastry: Place the thawed puff pastry on the floured surface and gently roll it out into a rectangle shape if necessary to even out the thickness.
- Spread Mustard: Evenly spread the tablespoon of Dijon mustard over the entire surface of the puff pastry for tang and flavor.
- Layer Ham and Cheese: Arrange the thin slices of deli ham in an even layer over the mustard, then sprinkle the shredded cheese evenly on top, ensuring full coverage.
- Roll into a Log: Starting at one of the long edges, tightly roll the pastry into a log shape, keeping the roll snug and compact as you go to maintain shape when cut.
- Slice into Pinwheels: Slice the rolled log into ½- to ¾-inch thick rounds, yielding approximately 18 to 24 pinwheels.
- Arrange on Baking Sheet: Place the pinwheels cut-side up on the prepared baking sheet, spacing them slightly apart to allow room for puffing.
- Egg Wash and Sprinkle Seeds: Whisk together the egg and water, then brush this wash over the tops of the pinwheels to promote golden color. Optionally, sprinkle with sesame seeds or poppy seeds for added texture and appearance.
- Bake: Bake in the preheated oven for 15 to 18 minutes or until the pinwheels are puffed up and golden brown. Remove from the oven and serve warm for the best flavor and texture.
Notes
- Ensure the puff pastry is fully thawed to make rolling and layering easier.
- You can customize the cheese blend based on your preference; Gruyère offers a nuttier flavor, while cheddar adds sharpness.
- For a spicier version, add a sprinkle of crushed red pepper flakes or swap Dijon for spicy mustard.
- Pinwheels are best served warm but can be reheated gently in a low oven or air fryer.
- Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat before serving.
Keywords: ham and cheese pinwheels, puff pastry appetizers, party snacks, easy appetizers, savory pinwheels