Description
Grilled Shrimp and Mango Skewers combine juicy jumbo shrimp marinated in mild jerk sauce with sweet mango pieces and a tangy chutney-BBQ glaze, all grilled to perfection. This vibrant and flavorful dish is perfect for a quick summer meal or entertaining guests, enhanced with fresh scallions and cilantro.
Ingredients
Scale
Shrimp Marinade
- 1 1/2 lb. jumbo shrimp, peeled, deveined, tails on
- 1 tsp. kosher salt
- 1/4 cup store-bought mild jerk sauce
Glaze and Seasoning
- 1/4 cup store-bought mango chutney
- 2 tbsp. reduced-sodium soy sauce
- 2 tbsp. vinegar-based BBQ sauce
- 1/4 tsp. salt (for mango)
Vegetables and Fruit
- 1 large mango, peeled, cut into 1” pieces
- 3 scallions, cut into 1” pieces
- 2 tbsp. coarsely chopped fresh cilantro
Others
- 2 tbsp. neutral oil, plus more for grill
- 10 (8″) wooden skewers
Instructions
- Marinate the Shrimp: Pat the shrimp dry with paper towels and place them in a large bowl. Season with 1 teaspoon kosher salt, then add the mild jerk sauce. Toss to coat evenly. Cover the bowl with a lid or plastic wrap and refrigerate for at least 10 minutes or up to 1 hour to allow the flavors to infuse.
- Prepare the Glaze and Mango: In a small bowl, combine the mango chutney, reduced-sodium soy sauce, and vinegar-based BBQ sauce. In a separate medium bowl, season the mango pieces with 1/4 teaspoon salt and toss gently to combine.
- Assemble the Skewers: Thread the skewers starting with a shrimp, then a piece of mango, followed by one or two scallion pieces, repeating the pattern and finishing with a shrimp at the end. Drizzle the prepared skewers with 2 tablespoons of neutral oil to keep them moist during grilling.
- Preheat the Grill: Heat your grill to medium heat and allow it to preheat for about 5 minutes. If using a grill pan, heat it over medium heat. Clean and grease the grill grates or the grill pan by brushing with oil to prevent sticking.
- Grill the Skewers: Working in batches, place the skewers on the grill. Cook for 2 to 3 minutes per side until the shrimp turn pink and are cooked through. Brush the skewers with the chutney-BBQ glaze halfway through grilling to add flavor and caramelize the sauce.
- Finish and Serve: Transfer the cooked skewers to a platter. Brush with any remaining chutney-BBQ sauce and sprinkle with the coarsely chopped fresh cilantro for a fresh, vibrant finish.
Notes
- Soaking wooden skewers in water for at least 30 minutes before assembling helps prevent them from burning on the grill.
- Adjust cooking time depending on the size of the shrimp to avoid overcooking.
- The mango chutney and BBQ sauce combination can be substituted with homemade versions for a personalized flavor.
- Serve with a side of steamed rice or a fresh green salad for a complete meal.
- Ensure the grill is well-oiled to prevent shrimp from sticking and tearing.
Keywords: shrimp skewers, grilled shrimp, mango chutney, jerk shrimp, BBQ glaze, summer grilling, seafood skewers