Description
This Garlic Parmesan Chicken and Potatoes one-pan dinner is a flavorful and easy weeknight meal that combines tender, seasoned chicken breasts with crispy, garlic-infused baby potatoes topped with Parmesan cheese. Baked together on a single sheet pan for minimal cleanup, this recipe delivers a satisfying and comforting meal with a golden crust and fresh herb garnish.
Ingredients
Scale
For the Chicken:
- 4 boneless skinless chicken breasts (or thighs)
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon olive oil
For the Potatoes:
- 1.5 pounds baby Yukon Gold or red potatoes, halved
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- ⅓ cup grated Parmesan cheese
- Salt and pepper, to taste
Optional Garnish:
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the Chicken: Pat the chicken dry thoroughly with paper towels to ensure even browning. In a small bowl, combine Italian seasoning, smoked paprika, salt, and black pepper. Rub the chicken breasts evenly with olive oil, then coat both sides with the seasoning mixture.
- Prepare the Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, minced garlic, grated Parmesan cheese, salt, and pepper until they are evenly coated with all the ingredients.
- Assemble on the Pan: Arrange the seasoned chicken breasts on one side of the prepared baking sheet. Spread the coated potatoes evenly on the other side in a single layer to promote even cooking and crispiness.
- Bake: Roast in the preheated oven for 25 to 30 minutes. About halfway through cooking, flip the potatoes to ensure they brown on all sides. Use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
- Optional Finishing Touch: In the last 5 minutes of baking, sprinkle extra grated Parmesan cheese over both the chicken and potatoes, then switch the oven to broil to develop a golden, crispy crust. Watch carefully to prevent burning.
- Garnish and Serve: Remove the pan from the oven and sprinkle freshly chopped parsley over the dish for a burst of color and freshness. Serve the garlic Parmesan chicken and potatoes hot and enjoy your delicious one-pan meal!
Notes
- This recipe yields 4 servings, perfect for a family dinner.
- Ensure the potatoes are cut to uniform sizes for even cooking.
- Use a meat thermometer to avoid undercooked chicken and ensure food safety.
- For a low-sodium version, reduce or omit added salt.
- Fresh parsley garnish adds a fresh, herbaceous flavor that complements the Parmesan.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven to retain crispiness.
- Substitute chicken thighs for a juicier alternative.
- To make this recipe gluten-free, confirm that the Parmesan cheese used is free from gluten additives.
- Feel free to experiment with other herbs such as thyme or rosemary for additional flavor variety.
- Sd if you want a spicier twist, add a pinch of red pepper flakes to the seasoning mix.
- Drop a photo in the comments of the original article to be featured in the “Made By You” gallery!
Keywords: Garlic Parmesan Chicken, One-Pan Dinner, Easy Chicken Recipe, Baked Chicken and Potatoes, Weeknight Dinner, Sheet Pan Meal