Description
These easy spinach cottage cheese flagels are soft, savory bread rolls with a delightful spinach and mozzarella filling. Perfect as a snack or alongside your favorite meal, these flagels are quick to prepare and baked until golden brown.
Ingredients
Scale
Dough Ingredients
- 1 cup cottage cheese
- 1 cup plus 2 tablespoons all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- 2 ounces baby spinach, finely chopped
- 1/2 cup shredded mozzarella cheese
- 1 large egg, lightly beaten (for brushing)
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a large rimmed baking sheet with parchment paper to prevent sticking.
- Blend Cottage Cheese: Place the cottage cheese in a mini food processor and pulse until it is completely smooth, which will help create a smooth dough.
- Mix Ingredients: In a large bowl, combine the smooth cottage cheese, all-purpose flour, baking powder, kosher salt, olive oil, finely chopped baby spinach, and shredded mozzarella cheese. Stir until a consistent dough forms.
- Form Dough Log: Shape the dough into a thick log about 6 inches long, then cut the log into 6 equal portions.
- Shape Flagels: Take each portion and form it into a flattened circle. Using your finger, poke a hole in the center of each circle to create the classic flagel shape.
- Prepare for Baking: Arrange the shaped dough pieces on the prepared baking sheet. Using a brush, coat the tops with the beaten egg to ensure a golden, glossy finish.
- Bake: Place the baking sheet in the oven and bake for 22 to 25 minutes, or until the flagels are puffed up and golden brown on top.
- Cool: Once baked, transfer the flagels to a wire rack and allow them to cool completely before serving to enjoy their full flavor and texture.
Notes
- Pulse the cottage cheese until smooth to achieve a better dough texture.
- Ensure the hole in the dough circles is well defined for an authentic flagel shape.
- These flagels are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- To reheat, warm in a toaster oven or conventional oven for a few minutes to regain crispness.
- Spinach can be substituted with other greens like kale or swiss chard, finely chopped.
Keywords: spinach flagels, cottage cheese bread, savory bread rolls, easy baking recipe, vegetarian bread