Description
This Easy BBQ Chicken Flatbread recipe combines tender shredded chicken tossed in tangy BBQ sauce, melted mozzarella and sharp cheddar cheeses, and thinly sliced red onions on a crispy flatbread base. Ready in just 22 minutes, it’s a delicious and simple meal perfect for lunch, dinner, or entertaining guests. Optional toppings like pickled jalapeños and crispy fried onions add extra zing and texture.
Ingredients
Scale
Flatbread Base
- 2 flatbreads or naan (store-bought or homemade)
- 1 tablespoon olive oil or garlic butter (optional, for brushing base)
BBQ Chicken Mixture
- 1 cup cooked shredded chicken (rotisserie chicken works best)
- ½ cup BBQ sauce plus extra for drizzling
Cheese & Toppings
- 1 cup shredded mozzarella cheese
- ½ cup shredded sharp cheddar cheese
- ¼ cup thinly sliced red onion
- 2 tablespoons chopped fresh cilantro or parsley
- Optional toppings: pickled jalapeños, bacon bits, crispy fried onions
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or foil for easy cleanup.
- Prepare the Chicken: In a bowl, mix the shredded chicken with ½ cup BBQ sauce until evenly coated to ensure every bite is flavorful.
- Prep the Flatbreads: Place the flatbreads on the prepared baking sheet. Brush each lightly with olive oil or garlic butter to help crisp the base and add delicious flavor during baking.
- Layer the Base: Spread a thin layer of BBQ sauce over each flatbread for an extra boost of tangy goodness.
- Assemble the Flatbreads: Sprinkle half the mozzarella and cheddar cheese evenly over the sauced base. Then, top with the BBQ chicken and red onion slices, followed by the remaining cheeses to create a rich, melty topping.
- Bake: Place the assembled flatbreads in the preheated oven and bake for 10–12 minutes, or until the edges are golden and the cheese has melted and is bubbling.
- Finish and Garnish: Remove from the oven and sprinkle with fresh chopped cilantro. Add optional toppings such as pickled jalapeños or a drizzle of extra BBQ sauce to customize the flavor.
- Serve: Slice the flatbread and serve immediately while hot and melty for the best taste and texture.
Notes
- For extra crispiness, brush the flatbreads with garlic butter instead of olive oil.
- If you prefer a spicier version, add pickled jalapeños or a dash of hot sauce before baking.
- Leftover flatbread can be reheated in a toaster oven for best results.
- Use rotisserie chicken for convenience and added flavor, but you can also use leftover cooked chicken.
Keywords: BBQ chicken flatbread, easy flatbread recipe, quick BBQ recipe, shredded chicken pizza, flatbread with cheese and BBQ sauce