Description
This Cuban Casserole recipe is a rich and savory dish combining tender pulled pork, diced ham, creamy Swiss cheese, and tangy pickles all baked together in a luscious creamy mustard sauce. Perfect for a comforting family meal or a delicious weekend dinner, this casserole boasts vibrant flavors with a classic Cuban twist.
Ingredients
Scale
Meats
- 4 cups prepared pulled pork (without sauce or carnitas)
- 8 ounces sliced ham, cut into small pieces
Dairy & Sauces
- 2 cups shredded Swiss cheese, shredded yourself for better melting
- 1 cup whipping cream
- 4 ounces cream cheese, softened
- ¼ cup yellow mustard
Add-ins & Garnish
- 1 cup sliced dill pickles
- Additional pickles for garnish
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to get it ready for baking the casserole.
- Prepare the sauce: In a large oven-safe skillet (preferably a 12-inch cast iron), heat the whipping cream, softened cream cheese, and yellow mustard over medium heat, stirring continuously until the cream cheese melts completely and a smooth, creamy sauce forms.
- Add meats and pickles: Stir in the pulled pork, diced ham, half of the sliced dill pickles, and half of the shredded Swiss cheese into the sauce, combining all ingredients thoroughly.
- Combine ingredients: Mix everything evenly so the meats and pickles are well-coated with the creamy mustard sauce.
- Top the casserole: Evenly sprinkle the remaining shredded Swiss cheese and the rest of the sliced pickles over the top of the mixture in the skillet.
- Bake the casserole: Place the skillet in the oven and bake at 400°F (204°C) for 20 minutes, or until the casserole is bubbly and the cheese has melted and lightly browned.
- Garnish and serve: Remove the skillet from the oven and garnish with additional pickles if desired. Serve warm for a flavorful and satisfying meal.
Notes
- For best melting, shred Swiss cheese yourself rather than using pre-shredded cheese.
- Use a large cast iron skillet or any oven-safe skillet for cooking and baking this casserole.
- Adjust the quantity of pickles to taste, especially if you prefer less tanginess.
- This dish pairs well with simple sides like rice or a fresh green salad.
- Leftovers keep well refrigerated for 2-3 days and reheat nicely in the oven or microwave.
Keywords: Cuban casserole, pulled pork recipe, baked casserole, Swiss cheese casserole, easy dinner recipe, creamy pork casserole