Description
These Cinnamon Roll Pancakes combine the beloved flavors of cinnamon rolls with the fluffy delight of pancakes, perfect for a decadent brunch. Swirled with a cinnamon-sugar filling and topped with a luscious cream cheese glaze, they make a crowd-pleasing breakfast treat.
Ingredients
Scale
Pancake Batter
- 1 cup Flour (can use gluten-free flour blend)
- 2 teaspoons Baking Powder (ensure freshness for best rise)
- 1/4 teaspoon Salt (sea salt can be used for flavor)
- 1 cup Milk (any non-dairy milk works well)
- 1 large Egg (a flax egg can substitute for vegan)
- 2 tablespoons Vegetable Oil (melted butter can be used for flavor)
Cinnamon Filling
- 2 tablespoons Melted Butter
- 1/4 cup Brown Sugar (light or dark brown sugar can be used)
- 1 tablespoon Ground Cinnamon (mix with nutmeg for extra warmth)
Cream Cheese Glaze
- 4 ounces Cream Cheese (mascarpone can be a delightful alternative)
- 2 tablespoons Melted Butter (vegetable oil can be a substitute)
- 1 cup Powdered Sugar (adjust for preferred sweetness)
- 1 teaspoon Vanilla Extract (using pure vanilla enhances flavor)
Instructions
- Prepare Cinnamon Filling: In a bowl, mix melted butter, brown sugar, and ground cinnamon until well combined. Transfer this mixture to a ziplock bag and let it thicken for 10-15 minutes while preparing the batter.
- Make Pancake Batter: In a separate bowl, whisk together flour, baking powder, and salt. Add milk, vegetable oil, and beaten egg. Stir gently until just combined to avoid overmixing.
- Make Glaze: In a microwave-safe bowl, heat the cream cheese and melted butter until warm and soft. Whisk until smooth, then incorporate powdered sugar and vanilla extract to create a creamy glaze.
- Cook Pancakes: Preheat a skillet over low heat to prevent burning. Pour ½ cup of batter onto the skillet. Use the ziplock bag filled with cinnamon filling to pipe a swirl into each pancake. Cook until bubbles appear on the surface, then carefully flip and cook until golden.
- Serve: Stack the pancakes on a plate, then drizzle or spoon the cream cheese glaze over the top. Optionally, dust with powdered sugar or sprinkle with nuts for extra texture and flavor.
Notes
- Consider topping the pancakes with fresh berries for added freshness and flavor.
- Store any leftovers in airtight containers to maintain freshness for up to 2 days.
- For a vegan version, substitute the egg with a flax egg and use non-dairy cream cheese and milk.
- Adjust the sweetness of the glaze by varying the amount of powdered sugar to taste.
Keywords: Cinnamon roll pancakes, brunch, cream cheese glaze, cinnamon swirl, breakfast recipe, sweet pancakes