Description
This decadent Bread Pudding with Chocolate and Berries combines the rich flavors of brioche bread, fresh blueberries and raspberries, and melting chocolate chips, all soaked in a creamy vanilla custard and baked to golden perfection. Perfect as a comforting dessert or a special brunch treat, it offers a delightful balance of fruity freshness and chocolate indulgence.
Ingredients
Scale
Bread and Fruit
- 12 oz brioche bread, cut into 2-inch cubes
- 1 cup blueberries
- 1 cup raspberries
Custard Mixture
- 3 large eggs, beaten
- 1 tsp vanilla extract
- 1/4 cup sugar
- 1/2 cup whipping cream
- 2 1/2 cups whole milk
Toppings
- 1/2 cup chocolate chips
Instructions
- Preheat the oven and prepare bread: Preheat your oven to 350˚F (175˚C) and place a rack in the center. Cut the brioche into 2-inch cubes and arrange evenly in a 13×9-inch baking dish.
- Add berries: Sprinkle the blueberries and raspberries evenly throughout and between the brioche cubes for bursts of fresh fruit.
- Mix custard: In a separate bowl, whisk together the beaten eggs, vanilla extract, sugar, whipping cream, and whole milk until the mixture is smooth and thoroughly combined.
- Soak the bread: Pour the custard mixture evenly over the bread and berries in the baking dish. Let it sit and soak for 30 minutes to fully absorb the custard, ensuring a moist pudding.
- Add chocolate chips and bake: Sprinkle the chocolate chips on top of the soaked bread mixture. Place the baking dish in the oven and bake at 350°F for 35 minutes, until the custard is set and the top is lightly golden.
Notes
- Allowing the custard to soak into the bread for the full 30 minutes is key for a creamy texture.
- Using brioche adds a rich, buttery flavor but you can substitute with challah or another soft bread if needed.
- Feel free to substitute or add other berries, such as strawberries or blackberries.
- Serve warm with a scoop of vanilla ice cream or a drizzle of cream for extra indulgence.
- Store leftovers covered in the refrigerator for up to 3 days and reheat gently.
Keywords: bread pudding, chocolate chip dessert, berry dessert, baked pudding, creamy bread pudding, brioche dessert