Description
This Chicken with Boursin Sauce recipe features tender, juicy chicken breasts cooked to perfection and smothered in a rich and creamy sauce made from flavorful Boursin cheese, chicken broth, and heavy cream. Enhanced with fresh parsley and dried thyme, this dish is a quick and elegant meal perfect for weeknight dinners or special occasions.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- Salt and pepper to taste
Sauce
- 4 ounces Boursin cheese, softened
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 1 tablespoon chopped fresh parsley
- 1 teaspoon dried thyme
Instructions
- Season Chicken: Season the chicken breasts evenly with salt and pepper on both sides to enhance the flavor before cooking.
- Heat Oil: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until hot and shimmering, preparing the pan for searing the chicken.
- Cook Chicken: Place the chicken breasts in the skillet and cook for 5 to 7 minutes on each side, or until the internal temperature reaches 165°F and the meat is cooked through. Remove the chicken from the skillet and set aside.
- Prepare Sauce Base: Reduce the skillet heat to medium, then add the softened Boursin cheese, chicken broth, and heavy cream to the pan. Stir continuously to combine and ensure the cheese melts smoothly into the liquid.
- Make Sauce Smooth: Whisk the mixture thoroughly until the cheese fully melts and the sauce becomes smooth and creamy without lumps.
- Add Herbs: Stir in the chopped fresh parsley and dried thyme to infuse the sauce with fresh and aromatic herbal notes.
- Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, spooning the sauce generously over the top of each piece to coat evenly.
- Simmer: Let the chicken simmer in the sauce for 2 to 3 minutes on low heat to allow the flavors to meld and ensure the chicken is heated through.
- Serve: Transfer the chicken with Boursin sauce to plates and serve immediately, optionally accompanied by pasta or rice to complete the meal.
Notes
- Serve with a side of pasta or rice for a complete meal.
- For extra flavor, add a squeeze of fresh lemon juice to the sauce before serving.
Keywords: chicken recipe, Boursin sauce, creamy chicken, stovetop chicken, easy dinner