Description
This Chicken Caesar Salad Pizza combines the classic flavors of Caesar salad with the indulgence of a cheesy pizza. Featuring a crispy thin crust topped with garlic, chili flakes, chicken, mozzarella, provolone, and fresh lemon slices, it is finished with a vibrant Caesar salad tossed in a homemade creamy dressing. Perfect for a quick weeknight dinner or a casual gathering, this recipe offers a delightful blend of textures and flavors that salad and pizza lovers alike will enjoy.
Ingredients
Scale
Caesar Dressing
- 1/3 cup extra virgin olive oil
- 1/3 cup mayo
- 2 tablespoons lemon juice
- 2 teaspoons Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1–2 cloves garlic, grated
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Caesar Pizza
- 2–3 cups chopped romaine lettuce
- 1 cup seasoned croutons
- 1/2 pound ball of pizza dough
- 1 tablespoon extra virgin olive oil
- 2 cloves garlic, sliced or chopped
- Chili flakes to taste
- 1/2 cup cooked chicken, sliced or shredded
- 3/4 cup shredded mozzarella cheese
- 3/4 cup shredded provolone cheese
- 1 small Meyer lemon or regular lemon, thinly sliced
- 1/2 cup fresh basil leaves
Instructions
- Make the Dressing: In a glass jar or bowl, combine the extra virgin olive oil, mayo, lemon juice, Dijon mustard, Worcestershire sauce, grated garlic, and grated Parmesan. Season with salt and pepper to taste. Shake or whisk well to emulsify.
- Toss the Salad: Place the chopped romaine lettuce, seasoned croutons, and Parmesan cheese in a large bowl. Pour the dressing over the salad and toss gently until everything is coated evenly.
- Prepare the Dough: Preheat your oven to 450°F (232°C). On a lightly floured surface, roll out the pizza dough into a thin, approximately 10-12 inch circle. Transfer the dough to a baking sheet or pizza stone.
- Assemble the Pizza: Lightly brush the rolled-out dough with the tablespoon of olive oil. Evenly sprinkle the sliced or chopped garlic and chili flakes over the surface. Add half of the sliced or shredded chicken, then evenly distribute the shredded mozzarella and provolone cheeses on top. Arrange the thin lemon slices over the cheese. Add the remaining chicken and scatter fresh basil leaves.
- Bake the Pizza: Place the pizza in the preheated oven and bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and melted.
- Top with Caesar Salad: Remove the pizza from the oven carefully. Immediately top the hot pizza with the tossed Caesar salad mixture. Slice into servings and enjoy while the crust is warm and the salad is crisp.
Notes
- For best results, use room temperature ingredients when making the dressing to ensure proper emulsification.
- You can prepare the Caesar dressing in advance and refrigerate it for up to 2 days.
- Substitute cooked rotisserie chicken or grilled chicken for convenience.
- Adjust chili flakes quantity according to your spice preference.
- If you prefer a crispier crust, bake the dough for 5 minutes before assembling the toppings.
- Meyer lemons add a sweeter, more floral flavor compared to regular lemons but regular lemons work well too.
- To make this recipe gluten-free, substitute the pizza dough with a certified gluten-free dough.
Keywords: Chicken Caesar Salad Pizza, Caesar Salad Pizza, Homemade Pizza, Chicken Pizza, Easy Pizza Recipe, Caesar Dressing Pizza, Weeknight Dinner