Description
Cheesy Taco Potatoes are a delicious, comforting dish featuring crispy roasted cubed potatoes topped with seasoned ground beef, melted cheddar cheese, and fresh garnishes. This easy-to-make recipe combines bold taco flavors with hearty potatoes, perfect for a family dinner or casual gathering.
Ingredients
Scale
Potatoes
- 1 ½ lbs russet potatoes (scrubbed and cut into small cubes)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp chili powder
- ½ tsp ground cumin
- 1 tsp salt (adjust to taste)
- ½ tsp black pepper
Taco Meat
- 1 lb ground beef (or ground turkey)
- 1 packet (1 oz) taco seasoning (or homemade blend)
- ⅓ cup water
Toppings
- 1 ½ cups shredded cheddar cheese (or a mix of cheddar and Monterey Jack)
- ½ cup sour cream
- ¼ cup chopped green onions or cilantro
- Optional: diced tomatoes, jalapeños, avocado slices
Instructions
- Prepare the potatoes: Preheat your oven to 425°F (220°C). Toss the cubed potatoes with olive oil, garlic powder, onion powder, smoked paprika, chili powder, ground cumin, salt, and black pepper until they are evenly coated.
- Roast the potatoes: Spread the seasoned potatoes on a parchment-lined baking sheet in a single layer. Roast them for 25–30 minutes, flipping halfway through, until they become golden brown and crispy on the outside.
- Cook the taco meat: While the potatoes roast, heat a skillet over medium-high heat and brown the ground beef until fully cooked. Drain any excess fat. Add the taco seasoning and water to the skillet, stirring well, then simmer for 5 minutes until the sauce thickens and flavors meld.
- Assemble the dish: Transfer the roasted potatoes to a large oven-safe skillet or casserole dish. Evenly distribute the seasoned ground beef over the potatoes, then sprinkle shredded cheese on top.
- Melt the cheese: Place the assembled dish back into the oven for about 5 minutes, just long enough to melt the cheese until it is bubbly and gooey.
- Serve and garnish: Remove the skillet from the oven and top with sour cream, chopped green onions or cilantro, and any additional optional toppings such as diced tomatoes, jalapeños, or avocado slices. Serve warm immediately for best taste.
Notes
- You can substitute ground turkey for ground beef for a leaner option.
- Adjust the seasoning amounts to suit your taste preference, especially the chili powder and salt.
- Using a mix of cheddar and Monterey Jack cheese provides a creamier, more complex flavor.
- For extra crispiness, soak the potato cubes in water for 30 minutes before roasting and then dry thoroughly.
- This dish can be made ahead; assemble and refrigerate, then bake and melt cheese just before serving.
Keywords: Cheesy Taco Potatoes, roasted potatoes, taco casserole, ground beef recipe, easy weeknight dinner