Description
This Cheesy Loaded Meatloaf Casserole is a comforting, hearty dish that combines flavorful ground beef and pork meatloaf topped with creamy mashed potatoes, melted cheddar cheese, crispy bacon, and fresh green onions. Baked to perfection, it’s an easy one-dish meal that satisfies with a delicious blend of savory ingredients and cheesy goodness.
Ingredients
Scale
Meatloaf Mixture
- 1 pound ground beef
- 1/2 pound ground pork
- 1 small onion, finely chopped
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Toppings
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup cooked and crumbled bacon
- 1/4 cup chopped green onions
Instructions
- Preheat Oven and Prepare Dish: Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish to prevent sticking and prepare for baking.
- Mix Meatloaf Ingredients: In a large bowl, combine the ground beef, ground pork, finely chopped onion, breadcrumbs, milk, egg, Worcestershire sauce, salt, black pepper, and garlic powder. Mix gently until just combined to keep the meatloaf tender.
- Form Meatloaf Layer: Press the meat mixture evenly into the bottom of the prepared baking dish, spreading it out to form a uniform layer.
- Add Mashed Potato Layer: Spread the mashed potatoes evenly over the meatloaf layer, creating a smooth, even surface.
- Add Toppings: Sprinkle the shredded cheddar cheese evenly over the mashed potatoes, then add the cooked and crumbled bacon followed by the chopped green onions for added flavor and texture.
- Bake the Casserole: Place the baking dish into the preheated oven and bake for 35-40 minutes, or until the cheese is melted, bubbly, and golden and the meat is fully cooked through.
- Cool and Serve: Remove the casserole from the oven and allow it to cool for a few minutes before slicing into squares to serve, ensuring it holds together well.
Notes
- For best results, use freshly prepared mashed potatoes or leftover mashed potatoes cooled before spreading.
- You can substitute ground turkey or chicken for a leaner option.
- Adjust seasoning according to your taste, especially salt and pepper.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven or microwave until warmed through before serving.
Keywords: meatloaf casserole, cheesy meatloaf, loaded meatloaf, ground beef recipe, ground pork recipe, comfort food, baked casserole