Description
A fresh and vibrant Caprese Salad featuring juicy cherry tomatoes, creamy fresh mozzarella, aromatic basil leaves, and a hint of oregano, all drizzled with high-quality extra virgin olive oil. This classic Italian dish is quick to prepare and perfect as a light appetizer or side dish.
Ingredients
Scale
Salad Ingredients
- 1 ½ pounds cherry tomatoes (680 grams)
- 7 ounces fresh mozzarella (200 grams)
- ½ cup fresh basil leaves (about 20–25 leaves)
Seasoning and Dressing
- ¼ cup extra virgin olive oil
- 1 ½ teaspoons sea salt, divided
- ½ teaspoon dried oregano
- ¼ teaspoon freshly ground black pepper
Instructions
- Prepare Tomatoes: Cut the cherry tomatoes in halves or quarters, varying the sizes for a rustic look. Place them in a bowl, sprinkle with 1 teaspoon of sea salt, and let them sit for 10 minutes to draw out their natural flavors. After resting, add one tablespoon of olive oil and gently toss.
- Prepare Mozzarella: Tear the fresh mozzarella into chunks roughly the same size as the tomato pieces for balanced bites.
- Arrange Base: Spread the seasoned tomatoes, including their juices, in a wide serving bowl or platter.
- Add Mozzarella: Scatter the torn mozzarella chunks evenly over the tomatoes.
- Add Basil: Tear the fresh basil leaves and scatter them over the mozzarella and tomatoes.
- Season the Salad: Sprinkle dried oregano, freshly ground black pepper, and the remaining ½ teaspoon of salt over the salad evenly.
- Dress the Salad: Drizzle the remaining olive oil over the entire salad.
- Final Toss and Garnish: Gently toss the salad to combine all flavors without breaking the cheese or tomatoes. Finish by scattering a few whole basil leaves on top before serving.
Notes
- Cherry Tomatoes: You can substitute grape tomatoes if cherry tomatoes are unavailable.
- Mozzarella: Use fresh mozzarella balls packed in whey or water. Avoid low-moisture or dry-packed mozzarella. Bocconcini or pearl mozzarella work well as substitutes.
- Use room temperature tomatoes and mozzarella for the best flavors and texture.
- Choose a high-quality extra virgin olive oil to enhance the dressing.
- Make sure your dried oregano is fresh and aromatic to add a flavorful punch.
- Always taste and adjust seasoning according to your preference.
Keywords: Caprese Salad, Cherry Tomatoes, Fresh Mozzarella, Basil, Italian Salad, No-Cook Recipe, Easy Salad