Description
This Cajun Chicken & Gravy recipe features tender, seasoned chicken breasts cooked to perfection and served in a rich, flavorful Cajun-spiced gravy packed with sautéed bell peppers, onions, and celery. The dish is a comforting southern-style meal that combines bold spices and creamy roux-based gravy, perfect for a hearty lunch or dinner.
Ingredients
Scale
Chicken and Seasoning
- 3 Boneless Skinless Chicken Breasts
- 1 teaspoon Olive Oil (for chicken)
- 2 teaspoons Onion Powder
- 2 teaspoons Garlic Powder
- 2 teaspoons Cajun Seasoning (plus more to taste)
- 1 teaspoon Paprika
Vegetables and Roux
- ½ Yellow Onion, sliced
- 2 Bell Peppers, sliced
- 1 Celery Stalk, diced
- 4 tablespoons Butter
- 1 teaspoon Olive Oil (for skillet)
- ¼ cup All-Purpose Flour
Gravy Base
- 2 cups Chicken Broth
- 1 teaspoon Chicken Bouillon Powder
Instructions
- Season the Chicken: Drizzle 1 teaspoon of olive oil over the chicken breasts and rub it in thoroughly on both sides. Season both sides evenly with onion powder, garlic powder, Cajun seasoning, and paprika to infuse the chicken with bold Cajun flavors.
- Sear the Chicken: Heat 1 teaspoon of olive oil in a skillet over medium-high heat. Add the chicken breasts and sear each side for 3–4 minutes until the internal temperature reaches 165°F (75°C). Remove the chicken from the skillet and reduce heat to low to prepare for the gravy.
- Sauté Vegetables and Make Roux: Add butter to the same skillet, then toss in the sliced peppers, onions, and diced celery. Sauté the vegetables until soft and slightly browned on the edges to develop depth of flavor. Sprinkle the flour over the veggies and stir continuously to form a roux, cooking for 2–3 minutes to remove the raw flour taste.
- Make the Gravy: Gradually whisk in the chicken broth, chicken bouillon powder, and additional Cajun seasoning until smooth and lump-free. Bring the mixture to a simmer, allowing it to thicken and combine all flavors.
- Combine Chicken and Simmer: Shred the cooked chicken breasts and add them into the gravy. Simmer gently until the gravy reaches your desired thickness and the chicken is heated through.
- Serve: Spoon the creamy Cajun chicken gravy over rice, mashed potatoes, or your preferred side. Enjoy a hearty, flavorful meal packed with southern-inspired spices!
Notes
- Adjust the spice level by adding more or less Cajun seasoning according to your taste.
- If the gravy is too thin, mix 1 tablespoon of cornstarch with 1 tablespoon of cold water and stir it into the gravy to thicken.
- If the gravy is too thick, add a splash of chicken broth to loosen it up.
- Do not clean the skillet between cooking the chicken and making the gravy; the browned bits stuck to the pan add essential flavor to the gravy.
Keywords: Cajun chicken, chicken gravy, southern cooking, roux gravy, Cajun seasoning, sautéed vegetables, comfort food, easy chicken recipe