Description
A vibrant and easy Bang Bang Salmon recipe featuring perfectly seared salmon filets topped with a creamy, spicy, and tangy homemade bang bang sauce. This quick skillet-cooked dish is bursting with flavor, making it perfect for a weeknight dinner or special occasion.
Ingredients
Scale
Salmon
- 1 ½ pounds salmon (four 6 ounce filets, skin on or off)
- Salt and pepper to taste
- 1 tablespoon extra virgin olive oil or avocado oil
- Lime wedges (for serving)
Bang Bang Sauce
- ¼ cup mayonnaise
- 3 tablespoons sweet Thai chili sauce
- 1 tablespoon fresh chives, finely chopped (can substitute green onions)
- 2 teaspoons sriracha
- Lime zest from ½ a lime
- Salt and pepper to taste
Instructions
- Make the Sauce: In a small bowl, combine the mayonnaise, sweet Thai chili sauce, finely chopped chives, sriracha, and lime zest. Season with salt and pepper to taste. Mix well and refrigerate until ready to use to allow flavors to meld.
- Prepare the Salmon: Pat the salmon filets dry using paper towels. Remove any pin bones carefully. Season both sides of the salmon generously with salt and pepper. This ensures flavorful, well-seasoned fish.
- Heat the Skillet and Oil: Place a skillet over medium-high heat and let it warm up. Brush the salmon filets with the extra virgin olive oil or avocado oil to prevent sticking and to promote a beautiful sear.
- Sear the Salmon: Place the salmon filets skin side up in the hot skillet. If your skillet is small, cook in batches. Sear each side for about 1 to 3 minutes depending on the thickness until the outer thirds are opaque and browned, and the middle remains slightly translucent, indicating a perfect medium doneness. This method locks in moisture and creates a crispy exterior.
- Serve: Plate the salmon immediately while hot. Top generously with the chilled bang bang sauce and additional chopped chives if desired. Serve with lime wedges for squeezing over the top, enhancing the bright flavors.
Notes
- For best results, use fresh salmon filets with or without skin based on preference.
- You can substitute green onions if fresh chives are unavailable.
- Adjust the sriracha amount to control the spice level of the bang bang sauce.
- Cooking times may vary slightly depending on the thickness of the salmon filets.
- Serve with steamed rice or a light salad for a complete meal.
- Leftover bang bang sauce can be refrigerated for up to 3 days.
Keywords: Bang Bang Salmon, seared salmon, bang bang sauce, easy salmon recipe, quick dinner, Asian inspired salmon