Description
This Air Fryer Pineapple Chunks recipe offers a quick and delicious way to enjoy caramelized pineapple with a hint of cinnamon and honey. Perfect as a warm snack or dessert, these golden brown pineapple pieces have crisp edges and juicy centers, enhanced by the gentle roasting of an air fryer.
Ingredients
Scale
Ingredients
- 1 medium fresh pineapple (about 3 cups chunks)
- 1 tablespoon olive oil or coconut oil
- ½ teaspoon ground cinnamon (optional)
- 1 tablespoon honey or maple syrup (optional)
- Pinch of salt
Instructions
- Prep the pineapple: Cut off the top and bottom of the pineapple. Stand it upright and slice off the skin in strips, then remove the eyes with a small knife. Cut the pineapple into 1-inch chunks.
- Toss with flavor: In a mixing bowl, combine pineapple chunks with oil, cinnamon, honey or maple syrup, and salt. Toss gently until evenly coated.
- Preheat air fryer: Set air fryer to 400°F (200°C) and preheat for 2 minutes.
- Air fry pineapple: Place pineapple chunks in a single layer in the air fryer basket. Cook for 8 to 10 minutes, shaking or stirring halfway through for even cooking. Pineapple should be golden brown with crisp edges and juicy centers.
- Serve warm: Carefully remove pineapple chunks and serve warm alone or with vanilla ice cream.
Notes
- If pineapple looks dry midway, spray with water or add a little extra oil.
- Avoid overcooking to prevent mushiness.
- Fresh pineapple is best for texture and flavor.
- Shake basket halfway through cooking for even caramelization.
- Variations include adding chili powder, lime juice, or serving with yogurt or vanilla ice cream.
Keywords: air fryer pineapple, caramelized pineapple, pineapple dessert, healthy pineapple recipe, air fried fruit