Description
Delicious and easy 5-Ingredient Beef Roll Ups featuring thin-sliced beef stuffed with flavorful seasoned stuffing, baked to tender perfection in a creamy mushroom sauce. This comforting dish is perfect for a hearty dinner and comes together quickly with simple ingredients.
Ingredients
Scale
Beef Roll Ups
- 1 1/2 pounds thin-sliced beef round steak or top round (about 8–10 slices, 1/4 inch thick)
- 1 (6-ounce) box seasoned stuffing mix (such as herb-flavored)
- 1 1/2 cups low-sodium beef broth, divided
- 2 tablespoons unsalted butter, melted (plus extra for greasing the dish)
Sauce
- 1 (10.5-ounce) can condensed cream of mushroom soup
Instructions
- Preheat and prepare the baking dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch glass baking dish with a bit of butter to prevent the roll ups from sticking during baking.
- Prepare stuffing mixture: In a medium bowl, combine the seasoned stuffing mix with 1 cup of the beef broth and the melted butter. Stir until the liquid is absorbed and the stuffing is moistened but not soggy. Add a splash more broth if needed to achieve the right consistency.
- Prepare the beef slices: Lay the beef slices on a cutting board or clean surface. If some slices are thick or uneven, gently pound them between pieces of plastic wrap using a meat mallet or heavy pan until they are about 1/4 inch thick for even cooking and easy rolling.
- Assemble the roll ups: Divide the stuffing mixture evenly among the beef slices, placing a small log or mound near one short end, leaving a small border at edges. Starting from the stuffing end, roll each beef slice tightly around the stuffing, tucking in sides to keep the filling enclosed. Secure each roll with 1–2 toothpicks inserted crosswise.
- Arrange and bake: Place the beef roll ups seam-side down in a single layer in the prepared baking dish, nestling them close together to keep moist and collect pan juices.
- Add sauce and cook: In a separate bowl, mix the condensed cream of mushroom soup with the remaining 1/2 cup beef broth until combined. Pour this sauce evenly over the roll ups. Cover the dish with foil and bake in the preheated oven for about 45-50 minutes until the beef is cooked through and tender.
- Serve: Remove toothpicks before serving. Spoon some of the creamy mushroom sauce from the pan over the roll ups for added flavor. Enjoy warm as a satisfying main dish.
Notes
- Use a meat mallet to ensure even thickness and tender beef slices.
- Keep roll ups close together in the baking dish to help retain moisture.
- You can substitute cream of mushroom soup with cream of celery or cream of chicken if preferred.
- For a lower sodium option, use reduced-sodium soup and broth.
- Remove toothpicks carefully before serving to avoid any accidents.
- Leftovers can be refrigerated and reheated gently covered in the oven or microwave.
Keywords: beef roll ups, stuffed beef, cream of mushroom soup, easy dinner, baked beef roll ups, 5 ingredient recipe