Description
This easy 3 Ingredient Fudge Pops recipe combines instant chocolate pudding mix, sugar, and unsweetened almond-coconut milk to create a creamy, refreshing frozen treat. Perfect for a quick dessert or snack, these fudge pops require minimal ingredients and effort, freezing into a deliciously rich and chocolaty popsicle that’s perfect for warm days.
Ingredients
Scale
Fudge Pops Ingredients
- 1 package (6 oz) instant chocolate pudding mix
- 1/4 cup sugar
- 3 1/2 cups unsweetened Almond Breeze Almondmilk Coconutmilk, cold
Instructions
- Mix Ingredients: In a large bowl or stand mixer, beat together the instant chocolate pudding mix, sugar, and cold unsweetened almond-coconut milk for about 2 minutes. Be sure to scrape the sides and bottom of the bowl to combine all ingredients thoroughly. The mixture will thicken but won’t reach the thickness of regular pudding.
- Pour into Molds: Pour the prepared mixture evenly into pop molds designed for making popsicles.
- Initial Freeze: Freeze the filled molds for about one hour to start firming up the mixture.
- Insert Sticks: After the first hour, push wooden sticks into the molds if they don’t have built-in sticks, ensuring they stand upright.
- Final Freeze: Return the molds to the freezer for another 6 to 8 hours or until the fudge pops are completely frozen solid.
- Enjoy: Remove from molds and enjoy your homemade fudge pops, preferably outdoors on a porch swing for the full relaxing experience.
Notes
- The leftover pop mixture will not set into pudding if stored, so use it to make more pops or consume immediately.
- This recipe is adaptable with different flavors of instant pudding if desired.
- Using cold milk is important to achieve the right consistency when mixing.
- Ensure popsicles are completely frozen before removing from molds to prevent breakage.
Keywords: fudge pops, chocolate popsicles, easy frozen dessert, instant pudding pops, almond milk popsicles, no bake dessert