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White Christmas Marshmallow Rice Bubble Slice Recipe

  • Author: Isabella
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 12 slices 1x
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: Australian

Description

A festive no-bake treat perfect for the holiday season, combining crispy rice bubbles with sweet white marshmallows, topped with melted white chocolate and colorful Christmas sprinkles and M&Ms for a fun and delicious slice.


Ingredients

Scale

Base

  • 80g butter
  • 180g white marshmallows
  • 1 tsp vanilla essence
  • 4 cups rice bubbles

Topping

  • 75g white chocolate, melted
  • Christmas sprinkles (quantity as desired)
  • M&Ms (quantity as desired)

Instructions

  1. Prepare the base: In a large saucepan, melt the butter over low heat. Add the white marshmallows and stir continuously until completely melted and smooth. Remove from heat and stir in the vanilla essence.
  2. Add the rice bubbles: Quickly fold in the rice bubbles, ensuring they are evenly coated with the marshmallow mixture without crushing them.
  3. Set the base: Pour the mixture into a lined slice tray or rectangular baking pan. Use a spatula or the back of a spoon to press the mixture firmly and evenly into the tray. Allow it to cool and set at room temperature.
  4. Add the topping: Once the base is set, drizzle or spread the melted white chocolate evenly over the top. Immediately sprinkle with Christmas sprinkles and scatter M&Ms on top for decoration and added texture.
  5. Final setting: Place the slice in the refrigerator for about 30 minutes to allow the topping to harden and everything to set firmly.
  6. Serve: Cut into squares or slices and enjoy your festive White Christmas Marshmallow Rice Bubble Slice.

Notes

  • Use wax paper or baking paper to line the tray for easy removal of the slice.
  • Ensure marshmallows are melted thoroughly to coat the rice bubbles properly.
  • Add sprinkles and M&Ms immediately after spreading the melted chocolate to prevent it from setting too quickly.
  • This slice is best stored in an airtight container in the refrigerator and consumed within 3-4 days.
  • Can be customized by substituting white chocolate with milk or dark chocolate if preferred.

Keywords: White Christmas slice, marshmallow slice, rice bubble slice, no bake slice, Christmas dessert, festive treat