Description
This White Christmas Margarita is a festive and creamy twist on the classic margarita, featuring tropical coconut milk and coconut water blended with silver tequila, Grand Marnier, fresh lime juice, and agave syrup. Garnished with cranberries, lime slices, and rosemary sprigs, it offers a refreshing and elegant cocktail perfect for holiday celebrations.
Ingredients
Scale
Liquid Ingredients
- 18 oz. canned coconut milk
- 6 oz. coconut water
- 6 oz. Grand Marnier
- 9 oz. silver tequila
- 1/2 cup fresh lime juice
- 3 tablespoons agave syrup
Garnishes
- Fresh or frozen cranberries
- Lime slices
- Rosemary sprigs
Instructions
- Combine Ingredients: In a large pitcher or cocktail shaker, pour the coconut milk, coconut water, Grand Marnier, silver tequila, fresh lime juice, and agave syrup together to create a balanced mixture.
- Mix Thoroughly: Stir or shake well until all ingredients are fully combined and the agave syrup is dissolved.
- Chill: Refrigerate the mixture for at least 30 minutes to let the flavors meld and ensure the margarita is well chilled before serving.
- Serve: Fill glasses with ice and pour the chilled margarita mixture over the ice.
- Garnish: Add fresh or frozen cranberries, a slice of lime, and a sprig of rosemary to each glass to add visual appeal and a festive aroma.
- Enjoy: Serve immediately and enjoy this creamy, tropical holiday cocktail.
Notes
- Use full-fat canned coconut milk for the creamiest texture and best flavor.
- If you prefer a sweeter drink, adjust the agave syrup quantity to taste.
- For a stronger alcohol presence, increase the tequila or Grand Marnier slightly but keep balance in mind.
- This margarita can be prepared in advance and stored in the refrigerator for up to 24 hours.
- To make it a frozen margarita, blend the mixture with ice until smooth.
Keywords: White Christmas Margarita, coconut margarita, holiday cocktail, creamy margarita, festive drinks, tequila cocktail