Description
This Viral Chuck Roast recipe features a generously seasoned 4-pound boneless beef chuck roast, slow-cooked to tender perfection. The simple seasoning of salt and pepper highlights the rich beef flavor, making it an ideal comforting meal for family dinners or special occasions.
Ingredients
Scale
Beef
- 1 boneless beef chuck roast, about 4 pounds
Seasoning
- Salt, to generously season
- Pepper, to generously season
Instructions
- Prepare the roast: Pat the beef chuck roast dry with paper towels. Generously season all sides of the roast with salt and pepper to enhance the flavor.
- Sear the roast (optional but recommended): Heat a large skillet or pan over medium-high heat. Add a small amount of oil and sear the roast on all sides until a deep brown crust forms, about 3-4 minutes per side. This step locks in the juices and adds depth of flavor.
- Slow cook the roast: Transfer the seared roast to a slow cooker or a roasting pan. Cover and cook on low for 7-8 hours or on high for 4-5 hours until the meat is tender and easily pulls apart with a fork.
- Rest the meat: Once cooked, remove the roast from the heat source and let it rest covered loosely with foil for 15-20 minutes to allow the juices to redistribute.
- Serve: Slice or shred the roast as desired and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Notes
- Make sure to use a well-marbled chuck roast for the best flavor and tenderness.
- Searing the roast before slow cooking is optional but highly recommended for improved flavor and texture.
- Leftover roast can be refrigerated for up to 3 days or frozen for up to 3 months.
- For additional flavor, consider adding garlic, onions, or herbs to the slow cooker with the roast.
Keywords: beef chuck roast, slow cooker roast, tender beef recipe, easy chuck roast, homemade roast