Description
These Vegan Keto Everything Bagel Bites are a low-carb, grain-free snack perfect for anyone following a keto or vegan lifestyle. Made with superfine blanched almond flour and dairy-free yogurt, they are fluffy and flavorful with a savory everything bagel seasoning topping. Ideal for quick breakfasts, snacks, or appetizers.
Ingredients
Scale
Dry Ingredients
- 2 cups superfine blanched almond flour*
- 2 tbsp everything bagel seasoning or seasoning of choice (optional)
Wet Ingredients
- 1 cup plain, unsweetened dairy-free yogurt*
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the bagel bites.
- Mix dry ingredients: In a large mixing bowl, combine the superfine blanched almond flour with the everything bagel seasoning if using. Stir well to evenly distribute the seasoning.
- Add wet ingredients: Pour the plain, unsweetened dairy-free yogurt into the bowl with the dry ingredients. Mix thoroughly until a thick batter forms.
- Shape the dough: Using your hands or a spoon, form small ball-shaped dough pieces about the size of a bite or small ball. Place them spaced on a parchment-lined baking sheet.
- Bake: Place the baking sheet in the preheated oven and bake for approximately 20-25 minutes, or until the bagel bites are golden brown and firm to the touch.
- Cool and serve: Remove from the oven and let the bagel bites cool slightly on a wire rack before serving. Enjoy warm or at room temperature as a quick snack or appetizer.
Notes
- Use superfine almond flour for the best texture.
- Dairy-free yogurt is essential to keep this recipe vegan.
- Everything bagel seasoning is optional; you can substitute with other seasoning blends or herbs.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in the oven or toaster oven for best results.
Keywords: Vegan, Keto, Bagel Bites, Low-Carb Snack, Dairy-Free, Almond Flour, Everything Bagel Seasoning, Healthy Snack