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Vanilla Banana Smoothie Bowl Recipe

  • Author: Isabella
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American
  • Diet: Vegan

Description

A creamy and nutritious Vanilla Banana Smoothie Bowl perfect for a healthy breakfast or snack. Made with rolled oats, plant milk, vegan yogurt, and frozen bananas, this smoothie bowl is naturally sweet, dairy-free, and packed with fiber and protein from hemp seeds and oats.


Ingredients

Scale

Base Ingredients

  • ¼ cup rolled oats
  • 2 tbsp hemp seeds
  • ¼ cup plant milk
  • ⅓ cup vegan yogurt, plain or vanilla flavored (such as coconut yogurt)
  • 1 tsp vanilla extract

Fruit and Ice

  • 2 frozen bananas, sliced
  • 1 cup ice cubes (or more frozen banana or 100g frozen coconut smoothie pack)

Instructions

  1. Prepare the base: In a blender, combine the rolled oats, hemp seeds, plant milk, vegan yogurt, and vanilla extract to create a creamy and thick base.
  2. Add the fruit: Add the frozen sliced bananas to the blender to incorporate natural sweetness and creaminess.
  3. Incorporate ice: Add the ice cubes or alternatively more frozen banana or a frozen coconut smoothie pack to achieve your desired thickness and chill.
  4. Blend until smooth: Blend all ingredients on high speed until smooth and creamy, scraping down the sides if needed to ensure even blending.
  5. Serve and enjoy: Pour the smoothie into a bowl and add your favorite toppings such as fresh fruit, nuts, or seeds if desired.

Notes

  • Use frozen bananas to get the perfect creamy texture without needing additional sweeteners.
  • For a thicker smoothie bowl, add more frozen fruit or reduce the amount of plant milk.
  • Choose your favorite plant milk such as almond, oat, or soy to customize the flavor.
  • Add toppings like sliced almonds, chia seeds, or fresh berries for extra texture and nutrition.

Keywords: Vanilla Banana Smoothie Bowl, Vegan Smoothie Bowl, Healthy Breakfast, Dairy-Free, Gluten-Free, Plant-Based