Description
This Tuscan Cheese Dip with Sun-Dried Tomatoes is a creamy, savory appetizer that combines the rich flavors of cream cheese, mozzarella, Parmesan, and tangy sun-dried tomatoes, complemented by nutrient-packed spinach. Perfect for entertaining, it offers a luscious texture and is ideal for serving warm with crackers or fresh bread.
Ingredients
Scale
Cheese Dip Ingredients
- 8 ounces cream cheese
- 1 cup shredded mozzarella cheese
- 1/3 cup freshly grated Parmesan cheese
- 1/2 cup sour cream (or plain Greek yogurt)
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup chopped frozen spinach, thawed and drained
- 1/2 cup shredded mozzarella cheese (for topping)
Instructions
- Prepare the Cheese Mixture: In a medium bowl, combine the cream cheese, 1 cup shredded mozzarella, freshly grated Parmesan, sour cream (or Greek yogurt), garlic powder, and salt. Mix well until smooth and creamy.
- Add Vegetables: Fold in the chopped sun-dried tomatoes and thawed, drained spinach evenly into the cheese mixture.
- Transfer to Baking Dish: Spoon the mixture into a small oven-safe baking dish, spreading it evenly.
- Add Mozzarella Topping: Sprinkle the remaining 1/2 cup shredded mozzarella cheese over the top of the dip, creating a nicely distributed layer.
- Bake the Dip: Preheat your oven to 350°F (175°C). Place the baking dish in the oven and bake for 20-25 minutes, or until the cheese is bubbly and golden on top.
- Serve Warm: Remove from the oven and let cool for a few minutes before serving. Serve the Tuscan Cheese Dip warm alongside crackers, breadsticks, or fresh vegetables for dipping.
Notes
- You can substitute sour cream with plain Greek yogurt for a tangier flavor and added protein.
- Ensure the frozen spinach is thoroughly thawed and drained to avoid excess moisture in the dip.
- Sun-dried tomatoes can be oil-packed or dry; if dry, consider soaking them briefly in warm water to soften.
- For a spicier version, add a pinch of red pepper flakes or a dash of hot sauce.
- This dip can be prepared ahead of time and refrigerated before baking; just increase the baking time slightly if baking from cold.
Keywords: Tuscan cheese dip, sun-dried tomato dip, creamy cheese dip, spinach cheese dip, appetizer, party dip, baked cheese dip