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The Best Crockpot Hot Chocolate Recipe

★★★★★ 4.9 from 114 reviews
  • Author: Isabella
  • Prep Time: 5 minutes
  • Cook Time: 2 hours
  • Total Time: 2 hours 5 minutes
  • Yield: 6-8 servings 1x
  • Category: Beverage
  • Method: Slow Cooking
  • Cuisine: American

Description

This luscious crockpot hot chocolate recipe is the ultimate comfort drink for chilly days. Made with rich heavy cream, sweetened condensed milk, milk, and melted chocolate chips, it offers a creamy, indulgent warmth that’s perfect for cozying up at home. Prepared effortlessly in a slow cooker, this hot chocolate promises smooth, velvety texture and intense chocolate flavor with minimal hands-on time.

Ingredients

Scale

Hot Chocolate Ingredients

  • 1 1/2 cups heavy whipping cream
  • 14 oz sweetened condensed milk
  • 6 cups milk
  • 1 1/2 teaspoons vanilla extract
  • 2 cups chocolate chips (milk chocolate or semi-sweet)

Instructions

  1. Prepare the crockpot: Plug in your slow cooker and set it to the low heat setting to gently warm the ingredients without scorching.
  2. Combine the dairy ingredients: Pour the heavy whipping cream, sweetened condensed milk, and 6 cups of milk into the crockpot, stirring gently to combine the liquids evenly.
  3. Add the chocolate chips: Stir in the 2 cups of chocolate chips, distributing them throughout the mixture to ensure they melt uniformly.
  4. Add vanilla extract: Pour in the 1 1/2 teaspoons of vanilla extract and stir gently to mix in the flavor.
  5. Cook and stir: Cover the crockpot with its lid and let the mixture cook on low for about 2 hours. Stir every 15 to 20 minutes during cooking to help the chocolate chips melt fully into a smooth blend and prevent any sticking on the edges.
  6. Check consistency and serve: After 2 hours, check that the chocolate has fully melted and the hot chocolate is smooth and creamy. If needed, continue cooking for an additional 15–30 minutes, stirring occasionally. Serve warm in mugs, garnished as desired.

Notes

  • Use either milk chocolate or semi-sweet chocolate chips based on your preferred sweetness level.
  • Stirring periodically is key to achieving a smooth texture and preventing chocolate from sticking to the pot.
  • If your slow cooker runs hot, monitor closely to avoid boiling.
  • This recipe can be doubled for larger batches but may require extended cooking time.
  • For a richer flavor, consider adding a pinch of cinnamon or a splash of espresso.
  • Store leftovers in the refrigerator and reheat gently over low heat or in the microwave.

Keywords: Crockpot hot chocolate, slow cooker hot chocolate, creamy hot chocolate, easy hot chocolate recipe, winter drinks, comforting beverage, chocolate drink

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Find it online: https://isabellakitchen.com/the-best-crockpot-hot-chocolate-recipe/