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Texas Roadhouse Butter Chicken Skillet Recipe

  • Author: Isabella
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American

Description

A flavorful Texas Roadhouse-inspired Butter Chicken Skillet featuring tender chicken breast pieces sautéed with vibrant vegetables and coated in a rich, buttery honey-soy sauce. This quick and easy one-pan meal is perfect for a comforting family dinner.


Ingredients

Scale

Chicken and Vegetables:

  • 1 lb boneless chicken breasts, cut into bite-sized pieces
  • 2 tbsp olive oil
  • 1 cup bell pepper, diced
  • 1 cup zucchini, diced
  • 1 cup corn, frozen or fresh
  • 2 cloves garlic, minced
  • 1 tsp paprika

Butter Sauce:

  • 4 tbsp unsalted butter
  • 2 tbsp honey
  • 1 tbsp low sodium soy sauce

Instructions

  1. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes.
  2. Sauté Vegetables: Add the minced garlic, diced bell pepper, zucchini, and corn to the skillet. Continue to sauté for another 5-7 minutes until the vegetables become tender and fragrant.
  3. Prepare Butter Sauce: In a small bowl, mix together the unsalted butter, honey, low sodium soy sauce, and paprika until well combined.
  4. Combine and Heat: Pour the butter sauce over the chicken and vegetables in the skillet. Stir well to evenly coat everything and cook for an additional 2-3 minutes until the sauce is heated through and slightly thickened.
  5. Serve: Remove from heat and serve hot. This skillet dish pairs wonderfully with rice or bread for a satisfying meal.

Notes

  • Pair the skillet with steamed rice, quinoa, or crusty bread for a more filling meal.
  • Adjust the sweetness and saltiness by modifying honey and soy sauce quantities to suit your taste.
  • For a spicier version, add a pinch of cayenne pepper or red pepper flakes when cooking the chicken.
  • Fresh vegetables can be substituted based on availability; frozen veggies work well too.
  • Ensure the chicken is cooked thoroughly before adding vegetables for food safety.

Keywords: butter chicken skillet, Texas Roadhouse, one-pan meal, quick chicken recipe, sautéed vegetables, honey soy sauce chicken