Description
This Tangy Balsamic Vinaigrette is a simple, flavorful dressing perfect for salads, marinades, and drizzling over roasted vegetables. Combining balsamic vinegar with extra virgin olive oil, Dijon mustard, and a touch of sweetness, this vinaigrette offers a balanced taste with a delightful tang.
Ingredients
Scale
Vinaigrette Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon Dijon mustard
- 1 tablespoon honey or maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a medium bowl or jar, add 1/2 cup of balsamic vinegar, 1 tablespoon of Dijon mustard, 1 tablespoon of honey or maple syrup, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Whisk or Shake: Gradually whisk in 1/2 cup of extra virgin olive oil until the mixture is emulsified and well combined. Alternatively, if using a jar, secure the lid and shake vigorously.
- Taste and Adjust: Taste the vinaigrette and adjust the seasoning if needed, adding more salt, honey, or mustard to suit your preference.
- Serve or Store: Use immediately as a salad dressing or marinade, or store in an airtight container in the refrigerator for up to 1 week. Shake well before each use as ingredients may separate.
Notes
- For a vegan version, use maple syrup instead of honey.
- Ensure the olive oil is extra virgin for the best flavor.
- The vinaigrette can be customized by adding minced garlic, shallots, or fresh herbs.
- Shake or whisk well before each use since separation is natural.
- Store refrigerated and use within a week for optimal freshness.
Keywords: Balsamic vinaigrette, salad dressing, vinaigrette recipe, balsamic vinegar dressing, easy homemade dressing