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Tahini Coffee Smoothie Recipe

  • Author: Isabella
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Category: Smoothie
  • Method: Blending
  • Cuisine: Middle Eastern-inspired
  • Diet: Vegan

Description

This Tahini Coffee Smoothie is a rich and creamy blend combining the nutty flavor of tahini with the boldness of espresso and the natural sweetness of ripe bananas and medjool dates. Perfect for a refreshing and energizing breakfast or afternoon pick-me-up, this non-dairy smoothie is both wholesome and indulgent.


Ingredients

Scale

Smoothie Ingredients

  • 2 ripe bananas, fresh or frozen
  • 1 1/2 cups non-dairy milk (such as almond, oat, or soy milk)
  • 2 shots of espresso, or 1 cup strongly brewed coffee
  • 2 tbsp tahini (sesame paste)
  • 2 large medjool dates, pits removed (use 4 smaller dates if needed)
  • 1/4 tsp cinnamon
  • 1/2 cup ice
  • Pinch of salt

Toppings

  • Cinnamon, for sprinkling
  • Whipped cream
  • Shaved dark chocolate

Instructions

  1. Prepare Coffee: Brew 2 shots of espresso or 1 cup of strongly brewed coffee. Allow it to cool slightly if you prefer a chilled smoothie.
  2. Add Ingredients to Blender: In a high-speed blender, combine the ripe bananas, non-dairy milk, brewed espresso or coffee, tahini, medjool dates (pitted), cinnamon, and a pinch of salt.
  3. Blend Smoothie: Blend all ingredients on high until smooth and creamy. Add the ice and blend again until the ice is fully incorporated and the smoothie has a thick, chilled texture.
  4. Serve and Garnish: Pour the smoothie into glasses. Top with a sprinkle of cinnamon, whipped cream, and shaved dark chocolate for added flavor and visual appeal.

Notes

  • Use frozen bananas to achieve a thicker, colder smoothie consistency without adding more ice.
  • Adjust the sweetness by adding more or fewer dates depending on personal preference.
  • For a vegan whipped cream topping, choose a coconut-based or other plant-based whipped cream alternative.
  • To make a cold coffee version, chill the espresso or coffee before blending.
  • The pinch of salt enhances the flavor by balancing the sweetness and the bitterness of coffee and tahini.

Keywords: Tahini Coffee Smoothie, Vegan Smoothie, Coffee Smoothie, Healthy Breakfast Smoothie, Middle Eastern Smoothie, Nutty Coffee Drink