Sweetened Condensed Milk Snowballs Recipe

If you’re looking for a delightful treat that brings both nostalgia and an easy-to-make twist, this Sweetened Condensed Milk Snowballs Recipe is just what you need. The buttery richness combined with the smooth sweetness of condensed milk creates these soft, melt-in-your-mouth snowballs that feel like a comforting hug during any time of year. Whether you’re baking for a holiday party or just a cozy afternoon at home, these treats never fail to impress.

One of the things I love about this Sweetened Condensed Milk Snowballs Recipe is how simple it is—just a handful of ingredients you probably already have hanging out in your pantry. But don’t let the simplicity fool you. These little bites pack a punch of flavor and a tender crumb that keeps everyone coming back for more. Trust me, once you try them, you’ll want to keep this recipe close for when that sweet craving hits.

Ingredients You’ll Need

Each ingredient in this recipe plays a part in creating that perfect balance of texture and taste. Here’s a quick rundown to help you pick the freshest ingredients and understand why each one matters.

• Butter: Using softened butter is key—it blends easily with the sweetened condensed milk and creates that tender crumb texture you want.
• Sweetened condensed milk: This adds the perfect amount of sweetness and moisture, making these snowballs distinctly rich and soft.
• All-purpose flour: The base of the dough offering structure—make sure it’s fresh for the best results.
• Baking powder: Gives these sweet treats a tiny lift, so they don’t end up dense or heavy.
• Confectioners’ sugar: For rolling the finished snowballs, adding a delicate, pretty dusting that melts on your tongue.

Variations

I like to mix things up depending on the occasion. This Sweetened Condensed Milk Snowballs Recipe is incredibly adaptable, so don’t hesitate to tweak it to suit your taste or dietary needs—it makes it all the more fun!

• Nutty twist: Adding finely chopped pistachios or almonds into the dough gives a lovely crunch and flavor contrast—I’ve tried this for holiday gatherings and everyone loved it.
• Gluten-free version: Swap all-purpose flour for a gluten-free blend to make these treats accessible for all your friends without losing that delicious texture.
• Chocolate snowballs: Stir in a couple of tablespoons of cocoa powder to the flour for a chocolaty spin—perfect for those chocolate lovers in your life.

How to Make Sweetened Condensed Milk Snowballs Recipe

Step 1: Cream the butter and sweetened condensed milk

Start by beating your softened butter until it’s smooth and fluffy—this takes about 2-3 minutes with an electric mixer. Then, slowly pour in the sweetened condensed milk and continue mixing until the two are beautifully combined. This step is crucial because it sets the base for that tender, rich dough. Make sure the butter is truly softened; otherwise, you’ll have lumps that won’t mix in nicely.

Step 2: Combine dry ingredients and mix

In a separate bowl, whisk together the all-purpose flour and baking powder to evenly distribute the leavening agent. Gradually add this mixture into the wet ingredients, mixing slowly to avoid flour puff clouds but ensuring all is well incorporated. The dough should be soft but manageable—if it feels too sticky, a tiny sprinkle more flour does the trick. Just don’t overdo it, or your snowballs could turn out dry.

Step 3: Shape and coat the snowballs

Pinch off small chunks of dough and roll them into nice little balls—about one inch in diameter works well for bite-sized treats. Once shaped, roll each snowball generously in confectioners’ sugar while they’re still warm from baking; this gives them that signature snowy look and adds a touch of sweetness. Pro tip: You can almost taste the difference that coating makes, so don’t be shy with the sugar!

Step 4: Bake to perfection

Place the snowballs on a parchment-lined baking sheet, spaced about 2 inches apart. Bake them in a preheated oven at 350°F (175°C) for around 15 minutes or until the bottoms are just starting to turn golden but the tops stay pale. Keep an eye on them in the last few minutes – you want that delicate texture, not a hardened crust. Once out, let them cool slightly before rolling in more confectioners’ sugar if you want extra snowy goodness.

How to Serve Sweetened Condensed Milk Snowballs Recipe

Garnishes

I like to sprinkle a little extra confectioners’ sugar on top right before serving for that fresh “snow-dusted” look. Sometimes, I’ll add a dusting of cinnamon or a pinch of cocoa powder for a subtle flavor boost that surprises everyone. If I’m feeling fancy, a tiny edible flower or a hint of grated lemon zest on top adds a festive touch without overpowering the sweet simplicity.

Side Dishes

These sweetened condensed milk snowballs are perfect alongside a warm cup of tea or coffee—my personal favorite combo for a cozy afternoon. I’ve also served them with fresh berries or a scoop of vanilla ice cream to balance the richness with freshness, and that contrast is just heavenly.

Creative Ways to Present

For parties, I love arranging these snowballs in a pyramid shape on a pretty platter, dusted lightly with confectioners’ sugar to mimic a snowy mountain. Another fun idea is to sandwich them with a thin layer of raspberry jam to add color and tartness—kids especially go wild for that surprise inside! Wrapped in colorful cellophane as little gift bags, they also make charming edible presents.

Make Ahead and Storage

Storing Leftovers

I usually store leftover snowballs in an airtight container at room temperature for up to five days. To keep that delicate powdery coating intact, I place parchment paper between layers. They stay soft and fresh, and you can grab them anytime for a sweet pick-me-up.

Freezing

Freezing works well if you want to prep ahead. I freeze the snowballs individually on a baking tray first, then transfer them to a freezer bag for longer storage. When ready to eat, I let them thaw at room temperature for about 30 minutes. They keep their texture surprisingly well, making them a lifesaver during busy holiday seasons.

Reheating

Since these snowballs are delicate, I prefer to enjoy them at room temperature rather than reheated. But if you want a warm bite, a quick zap in the microwave for 10-15 seconds softens them up nicely without drying them out. Just be careful not to overheat or they’ll lose that perfect snowball softness.

FAQs

Final Thoughts

This Sweetened Condensed Milk Snowballs Recipe holds a special place in my baking routine—it’s perfect for when you want something sweet, comforting, and fuss-free all at once. I hope you give it a try and discover just how easy it is to create a treat that tastes like a little bit of winter magic in every bite. Trust me, once you make these, they’ll be your go-to cookie for celebrations, quick snacks, or anytime you want to share a sweet hug with someone.

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