Strawberry Swirl Fudge Recipe

If you’ve ever craved a sweet treat that’s both nostalgic and a little bit fancy, this Strawberry Swirl Fudge Recipe is exactly what you need. It takes classic creamy fudge and adds a beautiful, fruity twist with a vibrant pink swirl that looks as delightful as it tastes. I love making it for holidays or whenever I want to impress friends with something homemade but still approachable.

The best part? This Strawberry Swirl Fudge Recipe manages to balance rich, buttery sweetness with just the right touch of strawberry flavor, so every bite feels fresh and satisfying. Plus, the marbled swirl always wows guests, and honestly, it’s easier to pull off than it looks. I’m excited to share all my tips with you so your batch turns out perfect every time!

Ingredients You’ll Need

This recipe uses simple but well-chosen ingredients that come together beautifully—each has a role in creating that silky texture and fresh strawberry punch. A quick note on shopping: I always recommend using quality white baking chips and real strawberry extract, not just artificial flavor, to get the best taste and smooth melt.

• Strawberry extract: Choose a pure or high-quality extract like Watkins for authentic flavor without bitterness.
• Red food color gel: Use gel instead of liquid for vibrant color without thinning your fudge.
• Salted sweet cream butter: Adds richness and depth—room temperature butter melts best.
• Half and half: Contributes creaminess; don’t substitute with milk to maintain fudge texture.
• Heavy cream: Essential for smoothness and that melt-in-your-mouth feel.
• Clear vanilla flavoring: Enhances all the other flavors without darkening the fudge.
• Marshmallow fluff: Key for the fudge’s classic creamy, soft texture. Make sure it’s fresh!
• Granulated sugar: Provides sweetness and structure; stir carefully to avoid crystallization.
• White baking chips: I recommend Ghirardelli for their superior melting quality and flavor.

Variations

I love playing around with this Strawberry Swirl Fudge Recipe to suit different occasions, and I encourage you to experiment too! Whether you’re adjusting flavors or looking for dietary swaps, it’s surprisingly versatile.

• Berry Mix: Sometimes, I add a splash of raspberry extract to the swirl for a tangier berry combo that guests adore.
• Vegan Alternative: Swap butter and dairy for plant-based versions and use vegan marshmallow fluff, but note the texture will be a little different.
• Chocolate Twist: Fold in some finely chopped white or milk chocolate chunks for an extra indulgent texture.
• Nutty Surprise: Toasted almonds or pistachios sprinkled on top give a lovely crunch that contrasts the smooth fudge.

How to Make Strawberry Swirl Fudge Recipe

Step 1: Prep Your Pan and Color Mixture

Start by lining a 9×9-inch baking dish with parchment paper. Be sure to let the parchment hang over the edges—that makes lifting the fudge out so much easier later on. Next, in a small bowl, mix your strawberry extract with the red food color gel. Stir them together really well to get an even pink color without streaks or clumps, which will help create those beautiful swirls in your fudge.

Step 2: Melt Butter and Cream

In a heavy-bottomed saucepan over medium heat, melt the butter together with half and half, heavy cream, and the clear vanilla flavoring. Keep stirring gently until everything has melted and combined into a smooth mix—no rush here, but watch that it doesn’t boil over.

Step 3: Sweeten and Simmer

Add the sugar and slowly bring the mixture to a gentle simmer. Stir constantly for about 6-7 minutes to dissolve the sugar fully and prevent scorching. Then, let it simmer for a few more minutes, stirring all the while. This stage is key to getting the right fudge texture, so don’t skip the stirring or rush the simmer.

Step 4: Melt White Chips and Marshmallow Fluff

Remove the pan from heat, add your white baking chips, and cover the pan. Let it sit for 3-4 minutes to allow the chips to melt without stirring too soon. After resting, stir vigorously until smooth. Then fold in the marshmallow fluff until your mixture is silky and glossy—this is what makes the fudge irresistibly creamy.

Step 5: Assemble the Swirl

Pour about three-quarters of your fudge into the prepared pan, smoothing it out gently. Then stir the strawberry and red color mix into the remaining fudge in your pot until perfectly blended pink. Drop spoonfuls of this vibrant fudge on top of the base layer, then take a butter knife and swirl gently for that gorgeous marbled effect. Don’t over-swirl or the colors might blend too much.

Step 6: Set and Slice

Let your fudge sit at room temperature for half an hour, then pop it in the fridge to chill for at least 4 hours until firm. When it’s ready, use the parchment sling to lift it out and cut into 25 perfect squares. A sharp knife helps make clean cuts—warm the blade in hot water between slices to prevent sticking.

How to Serve Strawberry Swirl Fudge Recipe

Garnishes

I often top mine with a light dusting of freeze-dried strawberry powder or a few whole freeze-dried berries for an extra pop of color and texture. Crushed nuts on the edges can add a nice crunch. Simple is best here, since the fudge itself is already the star.

Side Dishes

Pair this fudge with a hot cup of tea or coffee for a perfect afternoon pick-me-up. It also complements a cheese or charcuterie board beautifully, adding a sweet contrast to savory bites—trust me, your guests will be surprised in the best way!

Creative Ways to Present

I’ve wrapped individual fudge squares in pretty parchment or cellophane tied with a ribbon for party favors. During holidays, I arrange the fudge pieces on a festive platter with fresh strawberries and edible flowers—makes for an unforgettable dessert table centerpiece.

Make Ahead and Storage

Storing Leftovers

Keep your Strawberry Swirl Fudge Recipe leftovers in an airtight container in the refrigerator. I find it stays fresh and creamy for up to two weeks, though if you’re like me, it rarely lasts that long!

Freezing

If you want to freeze your fudge, wrap each piece tightly in plastic wrap and place them in a sealed freezer bag. I’ve had good luck freezing them for up to 3 months without losing texture or flavor—just thaw in the fridge overnight before serving.

Reheating

This fudge is best enjoyed chilled, so reheating isn’t necessary. If you prefer it slightly softer, let the fudge sit at room temperature for 15-20 minutes. Avoid microwaving as that can make it grainy.

FAQs

Final Thoughts

This Strawberry Swirl Fudge Recipe brings a touch of joy and elegance to any dessert table, and I’ve found it’s one of those sweets that instantly brightens a gathering. I always come back to making this fudge because it’s simple enough to whip up anytime, yet impresses every time. So seriously, give it a try—you’ll love how easy it is to turn ordinary fudge into a stunning, tasty treat your family and friends will keep asking for.

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