Description
This Strawberry Marshmallow Cream Croissant is a delightful treat that combines the flaky, buttery goodness of croissants with a luscious filling of sweet marshmallow cream and fresh strawberries. It’s the perfect indulgence for brunch, dessert, or a special snack.
Ingredients
Scale
- 2 large croissants
- 1/2 cup marshmallow cream (Fluff)
- 1/4 cup cream cheese, softened
- 1 cup fresh strawberries, sliced
- 1 tbsp powdered sugar (optional, for dusting)
- 1/2 tsp vanilla extract
- 1 tbsp honey or strawberry jam (optional, for extra sweetness)
Instructions
- Slice the croissants in half horizontally, without cutting all the way through.
- In a mixing bowl, blend marshmallow cream, cream cheese, and vanilla extract until smooth.
- Spread the marshmallow mixture evenly inside each croissant.
- Layer with sliced strawberries and drizzle with honey or strawberry jam if desired.
- Close the croissant gently and dust with powdered sugar.
- Serve immediately or chill slightly for a firmer texture.
Notes
- For a warm version, lightly toast the filled croissants in the oven at 350°F (175°C) for 5 minutes.
- You can substitute strawberries with raspberries or blueberries.
- Add crushed graham crackers inside for a ‘strawberry s’mores’ twist.
Nutrition
- Serving Size: 1 croissant
- Calories: 340
- Sugar: 18g
- Sodium: 210mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 35mg
Keywords: strawberry croissant, marshmallow cream dessert, easy brunch pastry, no bake croissant dessert, stuffed croissant recipe