Steak Tips With Roasted Potatoes and Asparagus Recipe

There’s something so satisfying about a good plate of steak tips served alongside roasted potatoes and bright, tender asparagus. This Steak Tips With Roasted Potatoes and Asparagus Recipe brings together juicy, flavorful beef cubes with crispy golden potatoes and perfectly roasted asparagus, creating a harmonious, comforting meal that’s surprisingly easy to make. Whether it’s a weeknight dinner or a casual weekend feast, this combination always hits the spot for me.

I love how this recipe balances simplicity with flavor. The steaks soak in a tangy Worcestershire and balsamic marinade, then get an extra boost with garlic and smoked paprika, while the potatoes crisp up just right and the asparagus adds freshness. If you’re after a dish that’s hearty but still elegant enough to impress guests, this Steak Tips With Roasted Potatoes and Asparagus Recipe is absolutely worth trying.

Ingredients You’ll Need

Each ingredient in this dish plays a crucial role, combining bold and subtle flavors that complement each other beautifully. When you shop, look for fresh, firm asparagus and baby potatoes without bruises for the best roasting results, and don’t be shy about choosing a good-quality sirloin for your steak tips.

• Sirloin steak: Tender and flavorful, cutting it into 1-inch cubes ensures quick, even cooking.
• Worcestershire sauce: Adds a savory, umami kick that deepens the marinade flavor.
• Balsamic vinegar: Gives a touch of acidity and sweetness to balance the beef’s richness.
• Garlic cloves: Freshly minced garlic boosts aroma and adds a punch of flavor.
• Kosher salt: Essential for seasoning and drawing out natural flavors.
• Freshly ground black pepper: Provides gentle heat and complexity.
• Dried oregano: A subtle herbaceous note that pairs beautifully with beef.
• Onion powder: Enhances natural savory flavors without overpowering.
• Smoked paprika: Offers a smoky depth that makes the steak tips irresistible.
• Unsalted butter: Used in cooking for richness and helps meld flavors; divided use keeps things balanced.
• Baby bella mushrooms: Earthy mushrooms add texture and an extra layer of umami.
• Extra virgin olive oil: Perfect for roasting potatoes and asparagus to crisp perfection.
• Baby potatoes: Roasting these halves gets them beautifully crispy outside and fluffy inside.
• Asparagus: The fresh green vegetable brings brightness and a tender snap to the plate.

Variations

I’ve found that this Steak Tips With Roasted Potatoes and Asparagus Recipe is a great base — feel free to tweak it based on what you have in your kitchen or your flavor preferences. I often switch up herbs or swap the veggies for what’s seasonal or what my family prefers.

• Herb swap: Sometimes I’ll use fresh rosemary or thyme instead of oregano, which gives the steak a fragrant twist that my guests love.
• Vegetable swap: If asparagus isn’t in season, green beans or broccolini make excellent alternatives.
• Spice level: Adding a pinch of red pepper flakes to the marinade brings a nice subtle heat if you want to spice things up.
• Vegetarian option: Skip the steak and roast mushrooms and potatoes with a balsamic glaze for a hearty meatless meal.

How to Make Steak Tips With Roasted Potatoes and Asparagus Recipe

Step 1: Marinate your steak tips for maximum flavor

Start by combining Worcestershire sauce, balsamic vinegar, minced garlic, oregano, onion powder, smoked paprika, salt, and pepper in a bowl. Toss the cubed sirloin steak in this marinade and let it sit for at least 30 minutes, or up to 2 hours if you have time. I like to do this early in the day so the flavors really soak in. A good marinade makes a world of difference, so don’t rush this step!

Step 2: Roast the potatoes until crisp and fluffy

While the steak marinates, preheat your oven to 425°F (220°C). Toss the halved baby potatoes with olive oil, salt, and pepper on a baking sheet. Spread them out so they roast evenly. I like to roast them for about 25-30 minutes, turning halfway through to get that perfect golden crisp exterior. Keep an eye on them so they don’t burn but develop a nice crust.

Step 3: Sear the steak tips and sauté mushrooms

Heat half the butter in a large skillet over medium-high heat. Add the marinated steak tips in a single layer and sear them until brown on all sides—this usually takes about 4-5 minutes total. Remove them and keep warm. In the same pan, toss in the sliced baby bella mushrooms and sauté until golden and tender, adding the remaining butter toward the end. This step creates a rich, buttery flavor that perfectly complements the steak.

Step 4: Roast asparagus alongside the last 10 minutes

After the potatoes have roasted for about 20 minutes, add trimmed asparagus to the baking sheet. Drizzle with olive oil, season with salt and pepper, and roast everything together for the remaining 10-12 minutes. This timing ensures your asparagus is tender but still retains a nice bite, balancing the dish perfectly.

Step 5: Bring it all together and serve

Once the steak tips, potatoes, and asparagus are all ready, plate everything by spooning mushrooms over or alongside the steak. This Steak Tips With Roasted Potatoes and Asparagus Recipe comes together in a colorful, inviting way that’s really satisfying to serve. Plus, cleanup is minimal, which makes it even better after a long day!

How to Serve Steak Tips With Roasted Potatoes and Asparagus Recipe

Garnishes

I love topping this dish with a little fresh parsley or chopped chives — they add a burst of freshness and color that brightens every bite. A squeeze of fresh lemon juice right before serving adds a subtle zing that I find really elevates the sautéed mushrooms and asparagus.

Side Dishes

If you want to complement this meal, a simple mixed green salad with a tangy vinaigrette balances the richness nicely. Or, consider serving with garlic bread to soak up any buttery juices from the steak tips and mushrooms — it’s one of my favorite quick pairings.

Creative Ways to Present

For a special dinner, try plating the steak tips over a bed of creamy mashed potatoes and arrange the asparagus spears on the side for a restaurant-style presentation. I’ve also enjoyed layering roasted potatoes and asparagus in a cast-iron skillet topped with the steak and mushrooms for a rustic family-style serve that always impresses.

Make Ahead and Storage

Storing Leftovers

I store leftover steak tips, potatoes, and asparagus in separate airtight containers in the fridge; it keeps them freshest and lets me reheat each component just right. Leftovers typically last 3-4 days this way, perfect for quick lunches or easy dinners.

Freezing

Freezing is possible, but I recommend freezing only the steak tips separately, wrapped tightly to prevent freezer burn. Potatoes and asparagus don’t freeze as well due to texture changes. When I’ve frozen steak tips, I use them within 2 months for the best taste.

Reheating

To reheat, I warm the potatoes and asparagus in a 350°F oven for about 10 minutes to regain crispness, while gently warming the steak tips in a skillet over medium-low heat with a little butter to keep them juicy. This approach really helps maintain the original textures and flavors.

FAQs

Final Thoughts

This Steak Tips With Roasted Potatoes and Asparagus Recipe has become one of my go-to comfort dinners that feels special without needing hours in the kitchen. It’s approachable, delicious, and hits all the right notes of texture, flavor, and freshness. I hope you’ll try it soon and find it as rewarding to make and eat as I do — it’s truly one of those meals that brings people together around the table.

Steak Tips With Roasted Potatoes and Asparagus Recipe

★★★★★ 4.8 from 65 reviews

• Author: Isabella
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Dinner
• Method: Roasting
• Cuisine: American

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Description

This hearty and flavorful recipe features tender sirloin steak tips marinated with Worcestershire sauce, balsamic vinegar, garlic, and a blend of aromatic spices. The steak tips are pan-seared with buttery mushrooms to create a rich, savory main dish. Served alongside perfectly roasted baby potatoes and crisp asparagus, this meal offers a satisfying balance of textures and tastes, perfect for a comforting dinner.

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Ingredients

Scale 1x2x3x

Steak Tips Marinade and Cooking

• 1–2 pounds sirloin steak, cut into 1-inch cubes
• 3 tablespoons Worcestershire sauce
• 1 tablespoon balsamic vinegar
• 3 garlic cloves, finely minced
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 teaspoon dried oregano
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1/4 cup unsalted butter, divided (plus more as needed)
• 1 cup sliced baby bella mushrooms, rinsed and patted dry

Roasted Potatoes and Asparagus

• 2 tablespoons extra virgin olive oil
• 2 cups halved baby potatoes
• 1/2 pound asparagus, ends trimmed

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Instructions

1. Marinate the Steak: In a bowl, combine Worcestershire sauce, balsamic vinegar, minced garlic, kosher salt, black pepper, dried oregano, onion powder, and smoked paprika. Add the sirloin steak cubes and toss to coat evenly. Let the steak marinate for at least 30 minutes to absorb the flavors.
2. Prepare Vegetables: Preheat the oven to 400°F (200°C). Toss the halved baby potatoes in 1 tablespoon of olive oil, season with salt and pepper, then spread them on a baking sheet. Roast in the oven for about 20 minutes.
3. Add Asparagus to Roast: After the potatoes have roasted for 20 minutes, add the trimmed asparagus to the baking sheet, drizzle with the remaining 1 tablespoon olive oil, and season with salt and pepper. Continue roasting for another 10 to 15 minutes until potatoes are golden and tender and asparagus is crisp-tender.
4. Sauté Mushrooms: While vegetables are roasting, melt half of the butter (2 tablespoons) in a large skillet over medium-high heat. Add sliced baby bella mushrooms and sauté until they are browned and tender, about 5 minutes. Remove mushrooms from skillet and set aside.
5. Cook the Steak Tips: In the same skillet, melt the remaining butter. Add the marinated steak cubes in a single layer, avoiding overcrowding. Cook the steak tips over medium-high heat, turning occasionally until they are nicely seared on all sides and cooked to your preferred doneness, about 6-8 minutes total.
6. Combine Mushrooms and Steak: Return the sautéed mushrooms to the skillet with the steak tips. Stir gently to combine and heat through, about 1-2 minutes.
7. Serve: Plate the steak tips with mushrooms alongside the roasted potatoes and asparagus. Adjust seasoning with additional salt and pepper if needed. Serve immediately for a warm, satisfying meal.

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Notes

• For more tender steak tips, marinate the meat for at least 1 hour or overnight if possible.
• You can substitute baby bella mushrooms with cremini or white button mushrooms.
• Adjust roasting time depending on the size of potatoes to ensure softness.
• Use a meat thermometer if desired: 130°F for medium-rare, 140°F for medium doneness.
• Butter can be substituted with olive oil for a dairy-free option, though it changes the flavor profile.

Keywords: steak tips, roasted potatoes, asparagus, sirloin steak, skillet mushrooms, easy dinner, weeknight meal