Description
These Spinach and Artichoke Wonton Cups are a delicious and easy-to-make appetizer featuring a creamy mixture of spinach, artichokes, and cheeses baked inside crispy wonton wrappers. Perfect for parties or a tasty snack, they combine the classic flavors of a spinach artichoke dip in a convenient, bite-sized form.
Ingredients
Scale
Filling
- 10 oz package Frozen Spinach, thawed and drained very well
- 8 oz jar Artichoke Hearts, drained and finely chopped
- ⅓ cup Mayonnaise
- ⅓ cup Sour Cream
- 4 oz Cream Cheese, room temperature
- ½ cup Parmesan Cheese
- 1 tablespoon Garlic Powder
- 3 cloves Fresh Garlic, minced
- Salt and Pepper, to taste
Assembly
- 12–14 Wonton Wrappers
- Cooking Spray
Instructions
- Preheat the Oven: Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the wonton cups will bake evenly and get crispy.
- Prepare the Filling: In a medium bowl, combine the thawed and well-drained spinach, finely chopped artichoke hearts, mayonnaise, sour cream, cream cheese, Parmesan cheese, garlic powder, minced fresh garlic, and salt and pepper. Mix thoroughly until you have a creamy, well-blended mixture.
- Prepare the Wonton Wrappers: Lightly spray a miniature muffin tin with cooking spray to prevent sticking. Press each wonton wrapper gently into each muffin cup, forming a small cup shape.
- Fill the Wonton Cups: Spoon the prepared spinach and artichoke mixture evenly into each wonton cup, filling almost to the top but not overflowing.
- Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes, or until the wonton wrappers are golden and crispy and the filling is heated through.
- Cool and Serve: Remove from the oven and allow the cups to cool slightly before carefully removing them from the muffin tin. Serve warm for the best flavor and texture.
Notes
- Make sure to drain the spinach very well to avoid soggy wonton cups.
- Wonton wrappers brown quickly, so watch closely towards the end of baking to prevent burning.
- You can prepare the filling a day ahead to save time.
- Serve these cups as an appetizer or party snack; they pair well with a dipping sauce like ranch or marinara.
Keywords: Spinach Artichoke Dip, Wonton Cups, Appetizer, Party Snack, Baked Wonton, Creamy Spinach Dip