Description
Spider Web S’mores is a fun and festive twist on the classic campfire treat, featuring marshmallow fluff arranged in a spider web pattern on top of graham crackers layered with rich unsweetened baking chocolate. Perfect for Halloween parties or a spooky themed dessert, this easy no-cook recipe offers a creative way to enjoy the timeless flavors of s’mores indoors.
Ingredients
Scale
Ingredients
- 10 tablespoons marshmallow fluff
- 10 graham cracker squares
- 2 (1 ounce) squares unsweetened baking chocolate, or as needed
Instructions
- Prepare the base: Lay out the graham cracker squares on a flat surface or serving platter.
- Layer with chocolate: Place a square of unsweetened baking chocolate on top of each graham cracker square to create a chocolate base.
- Apply marshmallow fluff: Using a spoon or piping bag, carefully spread or pipe marshmallow fluff in a circular outline starting from the center of each graham cracker, then create concentric circles moving outward.
- Create spider web design: Using a toothpick or skewer, drag lines from the center of the marshmallow circles outward to the edges of the graham cracker, so the marshmallow fluff stretches into a spider web pattern.
- Set and serve: Allow the marshmallow fluff to set slightly to hold its shape before serving these festive Spider Web S’mores treats.
Notes
- Use unsweetened chocolate for a classic s’mores taste and to offset the sweetness of the marshmallow fluff.
- For a richer flavor, substitute the unsweetened chocolate with milk or semi-sweet chocolate squares.
- This recipe doesn’t require baking or heating, making it a great no-cook dessert option.
- To make the spider web pattern more distinct, use a clean toothpick dipped in warm water.
- Store leftovers in an airtight container to prevent the marshmallow fluff from drying out.
Keywords: Spider Web S'mores, s'mores recipe, Halloween dessert, marshmallow fluff, graham crackers, no-cook dessert, spooky treats