Description
This Spicy Creamy Cajun Corn Cob recipe features grilled corn ears coated with a flavorful, creamy Cajun sauce made from mayonnaise, sour cream, and a blend of spices. Topped with fresh cilantro, crumbled feta or cotija cheese, and a squeeze of lime juice, this dish offers a delightful balance of smoky, tangy, and spicy flavors perfect for summer barbecues or as a delicious side.
Ingredients
Scale
Corn and Seasoning
- 4 ears corn, husked
- 2 tablespoons olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
Creamy Cajun Coating
- 4 tablespoons mayonnaise (vegan or regular)
- 80 millilitres sour cream or Mexican crema
- 1.5 teaspoons Cajun seasoning
- 1.5 teaspoons smoked paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
Toppings
- 1 tablespoon fresh cilantro, finely chopped
- 60 grams feta or cotija cheese, crumbled
- 1 tablespoon fresh lime juice
- 1 teaspoon chipotle powder or chili powder (optional)
Instructions
- Prepare the Corn: Preheat your grill or grill pan to medium-high heat. Brush the husked corn evenly with olive oil and season with salt and freshly ground black pepper to taste.
- Grill the Corn: Place the corn on the hot grill and cook for about 10-12 minutes, turning every 2-3 minutes to ensure even charring and cooking. The corn should be tender and have nice grill marks.
- Make the Creamy Cajun Coating: In a bowl, combine mayonnaise, sour cream or Mexican crema, Cajun seasoning, smoked paprika, onion powder, and garlic powder. Mix well to create a smooth, flavorful sauce.
- Coat the Corn: Once the corn is grilled, use a brush or spoon to generously coat each ear with the creamy Cajun sauce, ensuring they are well covered.
- Add Toppings: Sprinkle the coated corn with finely chopped fresh cilantro, crumbled feta or cotija cheese, and a pinch of chipotle or chili powder if using. Finish with a drizzle of fresh lime juice over each ear for brightness and extra zing.
- Serve: Serve immediately while warm as a flavorful side or snack at your next barbecue or gathering.
Notes
- For a vegan alternative, use vegan mayonnaise and sour cream.
- Adjust the amount of Cajun seasoning to your preferred spice level.
- If you don’t have a grill, you can cook the corn on a skillet or under the broiler in the oven, turning frequently to prevent burning.
- Chipotle powder adds a smoky heat; omit if you prefer milder flavor.
- Feta and cotija cheese can be substituted with any crumbly, salty cheese you like.
Keywords: Cajun corn, grilled corn, creamy corn cob, spicy corn, summer side dish, grilled vegetables, Mexican-inspired corn