Description
This flavorful MAGGI Spicy Chicken Noodles recipe combines the iconic MAGGI Daiya Deviled Chicken Noodle tastemaker with tender deep-fried chicken, fresh vegetables, and a spicy ginger-garlic base. It’s a quick and satisfying meal perfect for spice lovers craving a comforting noodle dish with a savory punch.
Ingredients
Scale
Noodles and Seasoning
- 1 packet MAGGI Daiya Deviled Chicken Noodle
- 1 packet Tastemaker
Protein
- 100 g Chicken, deep fried
- 1 Medium Egg
Vegetables and Spices
- 20 g Onion, chopped
- 20 g Carrots, chopped
- 15 g Leeks, chopped
- 1 tbsp Ginger and garlic paste
- 1 tbsp Ginger paste
- 1 tsp Chilli paste
- 1 tsp Salt, table
- 1 tsp Pepper
Cooking Oil
- 2 tbsp Oil
Instructions
- Prepare the noodles: Boil water and cook the MAGGI noodles according to package instructions until al dente. Drain and set aside.
- Heat the oil: In a large pan or skillet, heat 2 tablespoons of oil over medium heat to prepare for sautéing the aromatics and vegetables.
- Sauté aromatics: Add 1 tablespoon ginger and garlic paste and 1 tablespoon ginger paste to the hot oil; sauté until fragrant, about 1-2 minutes.
- Add spices and seasoning: Stir in 1 teaspoon chilli paste, 1 teaspoon salt, and 1 teaspoon pepper to enhance the flavors. Mix well to combine.
- Cook vegetables: Add chopped onions, carrots, and leeks to the pan. Sauté for 3-4 minutes until they soften but retain some crunch.
- Add deep-fried chicken: Chop the 100 g deep-fried chicken into bite-sized pieces and add to the pan. Cook for 2-3 minutes to warm through and combine flavors.
- Scramble the egg: Push the ingredients to one side of the pan, crack in the medium egg, and scramble until just cooked.
- Combine with noodles: Add the cooked MAGGI noodles and the Tastemaker packet to the pan. Toss everything together thoroughly to coat the noodles evenly with the spices and chicken pieces.
- Final stir and serve: Cook for another 2 minutes, stirring frequently to avoid sticking. Adjust seasoning if needed and serve hot immediately for the best taste.
Notes
- For a less spicy version, reduce or omit the chilli paste.
- If deep-fried chicken is not available, grilled or pan-fried chicken can be used as an alternative.
- Add additional vegetables like bell peppers or cabbage for extra nutrition and texture.
- The egg can be omitted or replaced with tofu for a vegetarian adaptation.
- Use low-sodium salt to reduce overall sodium content if desired.
Keywords: MAGGI noodles, spicy chicken noodles, quick chicken noodle recipe, Indian spicy noodles, stir-fried noodles with chicken